ESWOOD OPERATING MANUAL ES-32 June 2011
9
W
ASHING OPERATION
6
1.
Place the overflow pipe into the bottom of the wash tank. Check
that the strainers are clean and place in position on either side
of the lower wash arm.
2.
With the hood raised, turn the switch to “FILL” and then close
the hood. The cycle light illuminates while the machine is filling.
3.
When the machine has finished filling, open the door and check
that the water is up to the overflow level (At or near the top of
the overflow tube) . Repeat step 2 if the level has not been
reached.
4.
Select the “S” Short or “L” Long washing cycle, depending on
the degree of soiling. This also activates the wash heater
element.
5.
Scrape off any loose food matter from the dishware and place
the plates face up and deep bowls can be angled face down in
an appropriate rack. Invert cups and glasses into the open rack.
If no automatic detergent dispensing equipment fitted (see
detergent companies) add 1/3 of a cup of non-foaming
commercial dishwashing detergent into the was tank after initial
fill.
When loading racks, face the plates in the direction of feed into
the machine. Load the small items at the front and the large
items at the back. Slide the rack into the machine, close the
hood. The cycle light illuminates during the cycle.
Note that the cycle will not begin until the water in the
booster has reached 82
O
C.
6.
When the washing is finished, lift the hood and remove the clean
rack. To wash another rack repeat from step 5. If no automatic
detergent dispenser is fitted, add one teaspoon of detergent
every four or five washes.
Note that the hood should not be opened until the wash and
rinse cycle is complete, otherwise the cycle will reset and
continue longer than necessary.