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INSTALLATION
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3. INSTALLATION PLACE CHARACTERISTICS
• The vending machine has to be installed in a dry and sheltered place, with a temperature of 10°C
÷ 43°C and a maximum humidity of: 90%.
• Be sure in advance that the floor carrying capacity is adequate to the declared weight.
• Be sure that the distance from walls, doors, windows and any other machine is enough as to
allow the normal operations for the provisioning and both routine and extraordinary maintenance.
It is advisable to foresee the installation of the vending machine in a well lit and not exceedingly
isolated place in order to dissuade from possible vandalic acts.
It is forbidden the installation outdoor, in humid places or subjected to sprays. Do not place
the machine near sources of heat (radiators, ovens, sun’s rays, etc…). Foresee and adequate
space at the back of the machine as to guarantee a free air circulation.
4. UNPACKING
Keep the packing in vertical position and proceed as follow:
• Release and remove the nylon wrapping (the vending machine can be left momentarily on the wooden
pallet).
• Once determined the location, remove the vending machine from pallet by using a trans-pallet with care.
• The vending machine has no grips to be lifted from the top.
NOTE -
After having installed the unit, dispose of the packing in conformity with the regulation in force.
5. PLACEMENT AND LEVELING OF THE MACHINE
• The leveling can be obtained using a 19 mm-wrench,by acting on the hexagon-shaped feet .
Height (mm):
MILANO SLAVE = 1830
Position “Use instructions” in the front area of the dispenser.