FUNCTION AND PURPOSE
All models are intended to keep food at proper serving temperatures.
For hot food holding, food must be at proper serving temperature when
placed into the drop-in. The equipment is not designed to cook raw
food.
800W models are intended to rethermalize refrigerated, previously
cooked food and hold hot food at safe serving temperatures.
Use only Vollrath induction-ready insets (items 88184 or 88204).
Failure to use Vollrath Induction-ready insets may damage equipment
and void the warranty.
This equipment is not intended for household, industrial or laboratory
use.
FCC STATEMENT
This equipment has been tested and found to comply with Part 18 of
FCC Rules. These limits are designed to provide reasonable protection
against harmful interference in a residential installation. This equipment
generates, uses and can radiate radio frequency energy and, if not
installed and used in accordance with the instructions, may cause
harmful interference to radio communications. However, there is no
guarantee that interference will not occur in a particular installation. If
this equipment does cause harmful interference to radio or television
reception, which can be determined by turning the equipment off and
on, the user is encouraged to try to correct the interference by one or
more of the following measures:
• Reorient or relocate the receiving antenna
• Increase the separation between the equipment and receiver
• Connect the equipment into an outlet on a circuit different from that
to which the receiver is connected
• Consult the dealer or an experienced radio/TV technician for help
To assure continued compliance, any changes or modifications not
expressly approved by the party Responsible for compliance could void
the user’s authority to operate this equipment.
UNPACK THE EQUIPMENT
1. Remove all packing material and tape, as well as any protective
plastic from the equipment.
2. Clean any glue residue left over from the plastic or tape.
CLEARANCE REQUIREMENTS
Drop-in
• Zero clearance between the sides of the drop-in and any
surrounding surface.
• Do not block airflow to the bottom of the equipment. Sufficient
airflow must be allowed. Blocking the airflow could cause the
equipment to overheat.
Control Box
• 4" (10 cm) behind the control box and any surrounding surface.
Product Dimensions
7 Qt.
11 Qt.
A
11
⁷⁄₈
(30.3)
13
⁷⁄₈
(35.3)
B
10
³⁄₈
(26.4)
12
³⁄₈
(31.4)
C
10
⁷⁄₁₆
(26.5)
12
⁷⁄₁₆
(31.2)
A
C
B
9 ¼
(23.5)
12
⁵⁄₁₆
(31.3)
⁷⁄₈
(2.2)
5
(12.7)
¹³⁄₆₄
(.51)
2
³⁄₁₆
(5.6)
3
¹⁄₁₆
(7.8)
2
⁵⁄₈
(6.6)
5
¹³⁄₁₆
(14.8)
6
⁷⁄₁₆
(16.4)
1
½
(3.8)
³¹⁄₃₂
(2.4)
1
¹⁵⁄₁₆
(4.9)
721115 G22EF
2/14
