Spinach and Artichoke White Pizza
Ingredients
。
live oil
3 cups fresh spinach
2 cloves garlic, minced, divided
1 (6- to 8-ounce) pizza dough ball
1h cup grated mozzarella cheese
14 cup grated Fontina cheese
14 cup artichoke hearts, coarsely chopped
2 tablesp
。。
ns grated Parmesan cheese
14 teaspoon dried oregan
。
salt and freshly g『ound black pepper
Method
28
Heat the oil in medium saute pan
。
n the stovetop. Add the spinach and half
the minced garlic to the pan and saute for a few minutes, until the spinach
has wilted. Remove the sauteed spinach from the pan and set it aside.
Pre-heat the air f可er t
。
390
°
F.
Cut out a piece of aluminum foil the same size as the bottom of the air
fryer basket. Brush the foil circle with olive oil. Shape the d
。
ugh into a
circle and place it on t
。
p
。
f the foil. Dock the dough by piercing it several
times with a fork. Brush the dough lightly with
。
live oil and transfer it int
。
the air fryer basket with the f
。
il on the bott
。
m.
Ai『
-
fry the plain pizza dough for 6 minutes. Turn the dough ove几remove the
aluminum foil and brush again with
。
live
。
il, air-fry for an additi
。
nal 4
minutes.
Sprinkle the mozzarella and Fontina cheeses over the d
。
ugh. Ti
。
p with the
spinach and artichoke hearts. Sprinkle the Parmesan cheese and dried
。
regan
。。
n top and drizzle with
。
live oil. L,。wer the temperature of the air
f叩er to 350
。
F and c
。。
k for 8 minutes, until cheese has melted and is
lightly browned. Seas
。
n to taste with salt and fresh gr
。
und black pepper.
Recipes
Summary of Contents for SM-AIR-1818
Page 1: ...EmER4LD Model no SM AIR 1818 ...
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