Emerald SM-AIR-1818, Manual

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17
[
TROUBLESHOOTING GUIDE
J
Problem p
。
111ble cause Solution
The Basket is not aligned Make sure the Basket is flush with
correct Iv.
the Drawer Pan
The Drawer Pan is not properly Make SU
『
e there is no
placed into air fryer. obstruction fo
『
the Drawer
Pan to close properly
White smoke is emitted
When cooking with oily foods, oil will
You a
『
e p
『
eparing food with a high
d旧in into the Drawer Pan. When the
。
ut of the appliance
oil content.
air frye
『
heats up, the pan heats up
during use.
the oil and produces white smoke. This
d
时s
not adversely affect the air fryer
or your cooking process.
The pan has built·ψ
White smoke目caused by oil leftover
in the Drawer Pan. Make su
『
e to
。
ii residue from
thoroughly dean the D旧werPan
previous uses.
after every use.
Home-made French fries
Your potatoes are n
口
t fresh
口，
are
Make sure to use fresh and firm
are coming out unevenly
�otato
臼
Not
r��
：
�nfii:s�
a t
。
es for
E
。
oked.
frozen.
。
me-madeF
Potato strips were not thoroughly Thoroughly rinse sliced potato to
rinsed prio
『
tofrying. remove all starch prior to frying
Your home-made French Crispy results are directly linked to
Potato st
『
ips need to be tho
『
oughly
fries are not crispy after the amount of
口，
l and water
dried bef
，口『
e adding oil.
air f
『
ying. content of the fresh potato strips.
Slice potato strips thinner if you want
them crispie
『
．
Use a bit more oil on the potato strips
prior to frying if you want crispier
『
esults.
TroubleShooting
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