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Soils prevent heat-transfer. Repeatedly burnt-on spillages can often be removed
by products only, which will damage the environment.
Do not uncover the cookware too often (a "watched" pot-content will never
boil!).
Do not open the oven door unnecessarily often.
Switch off the oven in good time and make use of the residual heat.
For long cooking times: Switch off the heating zones 5 to 10 minutes before
you will finish cooking. This saves up to 20% of energy.
Only use the oven when cooking larger dishes.
Meat of up to 1kg can be cooked more economically in a pan on the hob.
Make use of the residual heat of the oven.
lf the cooking time is longer than 40 minutes, switch off the oven 10 minutes
before.
Make sure that the oven door is closed properly.
Heat can escape due to contamination of the door seals. Remove any
contamination immediately.
Do not install the cooker near of refrigerators/freezers. Otherwise the energy
consumption will increase unnecessarily.
5. Cleaning and maintenance
WARNING!
Switch off the appliance and let it cool down before cleaning.
Disconnect the appliance from the mains before maintenance.
Hob
Clean the hob after use.
Clean the glass-ceramic with a commercially available detergent for glass-
ceramic. Use a special sponge and warm water.
Remove any contamination on the glass-ceramic with a soft cloth.
Do not scrub the glass-ceramic.
Remove contamination with a silicon-made scraper, which is suitable for glass-
ceramic. Such scrapers are commercial available.
Detergent
Do not use any abrasive detergents! Do not use any organic detergents!
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Do not use essential oils!
Never use solvents.
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Detergents such as vinegar, citric acid etc.
