14
Getting Started - ENGLISH
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1.
Push the child lock gently to the right with your thumb.
2.
Pull the oven door while still pushing the child lock.
Cooking modes
FastPreheat
Use this oven mode to heat the oven to the desired temperature as quickly as possible. Do not use this
mode for cooking. Recommended temperature: 50-275 °C.
Top and bottom heater
Use this oven mode to cook meat or pastry that can only be baked or roasted at a single height level. The
top and bottom heaters will radiate heat evenly in the oven. Recommended temperature: 200 °C.
Bottom heater and fan
Use this oven mode to bake leavened but low-rising pastry or to preserve fruit and vegetables. Use the
second guide from the bottom and a shallow baking tray to allow the hot air to circulate across the upper
side of the dish. Recommended temperature: 180 °C.
Grill
Use this oven mode to grill small amounts of open sandwiches, beer sausages or to toast bread. Only the
grill heater is on when using this mode. Recommended temperature: 230 °C.
Large grill
Use this oven mode to grill small amounts of open sandwiches, beer sausages, meat or to toast bread. The
grill heat and the upper heater are both on when using this mode. Recommended temperature: 230 °C.
Grill with fan
Use this oven mode to:
•
grill meat, fish and vegetables
•
roast larger chunks of meat or poultry at a single height level
•
make dishes au gratin
•
brown food to a crispy crust
The grill heater and the fan are on at the same time when using this mode. Recommended temperature:
170 °C.
Hot air
Use this oven mode to roast meat or bake pastries on several levels at the same time. The round heater and
the fan will make sure that hot air constantly circulates around the food. Recommended temperature:
180 °C.
