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3EE490044EU – 09/19
ELRO-Werke AG
Wohlerstrasse 47
5620 Bremgarten
3.
PRACTICAL OPERATING ADVICE
3.1 BEFORE FIRST USE
After manufacture units are tested and their accessories and instruction manuals put inside the oven cavity.
A thorough clean should be undertaken before use.
Using domestic washing up liquid and hot water will give good results, rinse thoroughly and dry.
3.2 LOAD LIMITS
Attention: For your safety and that of the equipment always comply with these load limits.
Model
Maximum quantity
Support
6 level GN 1/1
24 Kg
Runners
10 level GN 1/1
40 Kg
Runners and Banqueting or runners trolley
10 level GN 2/1
80 Kg
Runners and Banqueting or runners trolley
6+6 level GN 1/1
24 Kg (per cavity)
Runners
6+10 level GN 1/1
24 Kg (upper oven
40 Kg (lower oven)
Runners
Runners and Banqueting or runners trolley
20 level GN 1/1
80 Kg
Banqueting or Runners trolley
20 level GN 2/1
160 Kg
Banqueting or Runners trolley
3.3 USING THE SUPPORTS (Runners, modules and trolleys)
3.3.1 SUSPENDED RUNNERS
On 6 and 10 level ovens
To remove the suspended runners from each side of the oven cavity:
- Lift gently by the middle.
- Then lift off the front and back pegs
- Swing the runners towards the middle of the oven and remove them.
Attention: if a core probe kit is fitted remove this before removing the right hand
runners
To refit reverse the above instructions
3.3.2 RUNNER OR BANQUETING TROLLEYS
On 10 level ovens
Remove the suspended runners as explained in the paragraph « Suspended
runners ».
- Locate the rolling frame in the base of the oven
Attention: the oven must be at the exact same height as the trolley table.
- Move the table transporting the runner module or banqueting frame so it is
in front of the oven.( Always ensure the module is securely locked in place
during transport)
- Position the trolley in front of the oven and release the catch
- Push the module onto the rolling frame.
To remove it reverse these instructions
