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ELRO PRECIJET+, Operating Manual

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ELRO PRECIJET+ Operating Manual Download Page 3

 

Page 2 

3EE490044EU – 09/19 

 

 

ELRO-Werke AG 
Wohlerstrasse 47 
5620 Bremgarten 

 

13.

 

MAINTENANCE ..................................................................................................................................................... 26

 

13.1

 

INFORMATION ABOUT STAINLESS STEELS ................................................................................................................... 26

 

13.2

 

THE COMMONEST CAUSES OF CORROSION: ............................................................................................................... 27

 

14.

 

MAINTENANCE OF THE OVEN ............................................................................................................................ 28

 

14.1

 

MAINTENANCE OF EXTERNAL SURFACES .................................................................................................................... 28

 

14.2

 

CLEANING THE ELECTRONIC COMPARTMENT VENTILATION OPENINGS ................................................................. 28

 

14.3

 

CLEANING THE CAVITY GASKET ..................................................................................................................................... 28

 

14.4

 

MAINTENANCE OF INTERNAL SURFACES ...................................................................................................................... 28

 

14.5

 

MATERIAL USED FOR COOKING CORROSIVE PRODUCTS .......................................................................................... 29

 

14.6

 

UNLOCKING THE ROTATING DUCT ................................................................................................................................. 29

 

15.

 

LES CONSUMABLES ............................................................................................................................................ 30

 

15.1

 

CLEANING PRODUCT ........................................................................................................................................................ 30

 

16.

 

PREVENTATIVE MAINTENANCE ......................................................................................................................... 30

 

17.

 

GUARANTEE ......................................................................................................................................................... 31

 

 

 

 

Summary of Contents for PRECIJET+

Page 1: ...k is available to provide you with a personalized contract WARNING The product delivered to you complies with current standards If any modifications are made the manufacturer cannot accept any respons...

Page 2: ...5 1 DEFERRED START 12 6 AUTO MENU 13 6 1 AUTOMATIC PROGRAMMED RECIPES 13 6 2 FAVOURITE RECIPE 13 6 3 MULTI PRODUCTS SCREEN 14 6 4 TYPE OF DISPLAY 14 6 5 LIST OF PRE RECORDED PROGRAMMES 15 7 TOOL BOX M...

Page 3: ...ANCE OF THE OVEN 28 14 1 MAINTENANCE OF EXTERNAL SURFACES 28 14 2 CLEANING THE ELECTRONIC COMPARTMENT VENTILATION OPENINGS 28 14 3 CLEANING THE CAVITY GASKET 28 14 4 MAINTENANCE OF INTERNAL SURFACES 2...

Page 4: ...ctical operating advice Using a trolley or preheating plate optional is compulsory for automatic cleaning of 20 level ovens It is strictly forbidden to open the door of the oven during the cleaning cy...

Page 5: ...uirer The warranty will not cover problems caused by failure to comply with these recommendations Warning Danger Caution Cooking appliances may reach 250 C BE CAREFUL not to burn yourself when using o...

Page 6: ...seal Control panel Door handle Wire or sheet duct Data plate visible with the door open USB port Core probe socket Oven legs height adjustable Door channel 2 2 20 LEVEL OVENS Motorised vent valve Cav...

Page 7: ...t 2 3 2 10 LEVEL OVENS GN1 1 Banqueting runner Device GN1 1 Runners Trolley spaced 65 GN2 1 Runners Trolley spaced 65 GN1 1 Banqueting Trolley 30 plates spaced 66 GN1 1 runners kit 20 level GN2 1 Banq...

Page 8: ...olley spaced 65 GN2 1 Runners Trolley spaced 65 Grease Filter Kit Preheat Plate Banqueting isothermic Hood Banqueting isothermic Hood 2 3 1 ALL MODELS Core Probe Kit Delicate products 1 pt dia 1 7x100...

Page 9: ...rs trolley 20 level GN 2 1 160 Kg Banqueting or Runners trolley 3 3 USING THE SUPPORTS Runners modules and trolleys 3 3 1 SUSPENDED RUNNERS On 6 and 10 level ovens To remove the suspended runners from...

Page 10: ...t if it isn t being used see drawing opposite Ovens with trolley 20 level Store the probe in the holder provided on the ventilation duct see drawing opposite During cooking or with a core temperature...

Page 11: ...ill result in uneven browning and inconsistent results reduce the load to obtain good results after selecting Convection mode with Vent open 3 6 PREHEATING 20 level oven Irrespective of the mode these...

Page 12: ...etc You need only touch the screen with your finger to access parameters and information The welcome menu is displayed briefly when the unit is switched on then replaced by the Manual menu For stacke...

Page 13: ...uired to treat hard water to avoid a build up of lime scale in the boiler and excessive consumption of descaling product Steam usage level Water hardness GN 1 1 oven GN 1 1 oven Medium 3 to 7 hours da...

Page 14: ...pes in total each with 6 cycles 6 Principle families with direct access to the recipe Recipes can be edited Copied Created Modified Deleted Detailed display Multi Level programme 10 independent timers...

Page 15: ...4 Recipe finished Level free for a new recipe Pressing only displays recipes in My favourites library compatible with the recipe that is running Erases all the recipes that have finished or not yet s...

Page 16: ...resh steamed fish Steam 98 8 Yes Preheating 100 Fish Frozen steamed fish Steam 98 12 Yes Preheating 100 Fish Roast fish 500g Combi 20 165 10 No Preheating 170 Fish Fresh seafood Steam 90 3 Yes Preheat...

Page 17: ...n parameters Technical After sales Maintenance information 7 1 PASSWORD Allows the client access to Data exchange Client parameters Change the Manual Auto cleaning 0000 Changeable PIN Code CHEF Pass w...

Page 18: ...Default volume of detergent container Capacity in litres of the water treatment system Reset Set to zero by default if the oven doesn t have a dedicated water treatment system Software reset Attentio...

Page 19: ...been set in Client parameters This counter is only used if the unit has two separated water supplies Warning message This message appears every time the oven is switched on if the programmed water ca...

Page 20: ...container if the supply pipe is empty select this function ensures the dosage volume will be sufficient to ensure efficient results Procedure Unhook the side runners lean them to one side within the c...

Page 21: ...evel of clean required and the time by pressing the corresponding touch button then validate Programming screen The automatic cleaning programme is displayed The cleaning cycle will start at the set h...

Page 22: ...6 REPLACEMENT OF THE CHEMICAL CONTAINER The cleaning chemical supply hose is labelled which correspond to the container Never use descaling product into the automatic cleaning system This could seriou...

Page 23: ...ymbols before the name How do you change the name of a client recipe The names of client recipes can be personalised Modify click on the zone name or family Change the name or family Why can t I chang...

Page 24: ...and yearly intervals for water gas electricity and detergent Costs are also displayed if the actual costs have been put into the corresponding fields in Client parameters What is Safe Mode In the even...

Page 25: ...ll vary of course with the kind of product and the cooking level desired WARNING The cooking of a product does not stop at once when removed from the oven As a matter of fact after standstill the core...

Page 26: ...e for the aspect external and sliced for diminishing weight loss but also for being safer from a hygienic point of view in the preparation of food products The quality of cooking is also much less sen...

Page 27: ...vice technician E68 Cavity at 290 C Cooking stops Switch the oven off and call a service technician E72 Electronics at over 75 C Cooking stops Switch the oven off and call a service technician i81 Wat...

Page 28: ...continue to act over time with the risk of starting the corrosive process Worse still if the affected surface is submitted to temperatures over 60 C inside of an oven a tank or tank the impact will be...

Page 29: ...NG THE ELECTRONIC COMPARTMENT VENTILATION OPENINGS Cooling the electronic compartment is ensured by means of the ventilation apertures at the right front of the equipment 6 and 10 level Once a week ch...

Page 30: ...on stainless steel thus the composition recommended is phosphoric acid with a concentration of less than 50 tensio active corrosion inhibitors diluted to a known level conforming to the product label...

Page 31: ...rfaces x Respect cleaning product dosage Rinse thoroughly Alert the after sales service if any rust points appear Checking the amount of cleaning agent in the container x Replace the container as ofte...

Page 32: ...he problem In no circumstances should the defect be remedied by the user or a third party Regular service inspections and maintenance by our engineers are an essential condition for correct and reliab...

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