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3EE490044EU – 09/19
ELRO-Werke AG
Wohlerstrasse 47
5620 Bremgarten
12. ERROR MESSAGES
Client error information: ixx
After sales error information: Exx
Yellow screen :
Alternative operation
Red screen :
Cooking stopped (pause)
Yellow screen :
Alternative operation
Red screen :
Cooking stopped (pause)
Non-blocking message: reduced
functionality
Blocking message
Non-blocking message: reduced
functionality
Blocking message
Cooking stops
Cooking stops
Touching the screen anywhere
will clear the message
Touching the screen anywhere
will clear the message
Message on the screen
Consequences
What to do?
i31 : Electronics overheating: Temperature
reduced to 180°C
Cooking continues automatically at a
temperature below 180°C
Clean the lower and rear air intakes. If the
problem persists, call a service technician.
i33 : Core probe non function or not plugged
Cooking stops
To continue cooking connect a probe or switch
to timer mode.
E46 : Electronic communication fault (Bus
RS485)
Cooking stops
Possible to launch safe mode: convection mode at
175°C (see guidance and info about the control
screen).
E53
:
Motor short-circuit or ventilation non
function
Cooking stops
Switch the oven off and call a service technician.
E61 : Ambient probe short circuit
Cooking stops
Switch the oven off and call a service technician.
E62 : Ambient probe non function
Cooking stops
Switch the oven off and call a service technician.
E67 : Gas safety activated
Cooking stops
Check gas inlet. Switch the oven off and call a
service technician.
E68 : Cavity at +290°C
Cooking stops
Switch the oven off and call a service technician.
E72 : Electronics at over + 75°C
Cooking stops
Switch the oven off and call a service technician.
i81 : Water flow rate too low
Cooking continues.
A cleaning cycle stops (Paused)
Check the valve and water pressure.
Switch the oven off and call a service technician.
E82 : Solenoid sticking
Cooking continues.
Switch the oven off and call a service technician.
USB stick full
USB stick is full.
Clear the USB stick
USB missing
USB stick required
Connect a USB stick
13. MAINTENANCE
13.1 INFORMATION ABOUT STAINLESS STEELS
Stainless steel is a steel grade designed that a thin protective sheet is formed on the metallic surface, which protects it against corrosion
(Oxide film resulting from the chemical reaction of oxygen on the metallic surface).
Anything hindering the formation of this sheet, or facilitating its partial destruction (Food residues, overflow of liquids, stagnant liquids…)
reduces the resistance of stainless steel to corrosion.
Whilst the composition of stainless steel enables it to withstand some chemical aggression better than classical steels, you must not think
that stainless steel is indestructible.
3 main factors contributing to corrosion should be watched for:
- The chemical environment in general:
* Different brines (Salt concentration, Sauerkraut…)
* Chlorides contained in particular in:
- cleaning products
- bleach.
- The temperature:
Any chemical environment is made considerably more aggressive to stainless
steel as the temperature rises.
- The duration:
The longer the contact time between stainless steel and the chemicals, the more
noticeable the consequences of corrosion will be.
