If washing in a dishwasher, place removable parts on top rack only – not in or near utensil
basket.
Some staining of parts may occur. If so, make a paste of 2 tablespoons of baking soda and 1
tablespoon of water. Apply to stains and let stand overnight. Rinse and dry.
Do not use rough scouring pads or cleansers on any plastic or metal parts to clean.
Do not allow chopping blade or slicing and shredding disc to soak in water for long periods of
time.
Remember to clean the internal shaft of the chopping blade; use a baby bottle brush to
remove any clogged food particles.
If you are having trouble closing the cover over the workbowl, apply a small amount o
vegetable oil to the rim of the cover and workbowl. This should make the pieces work
smoother when attaching the cover to the workbowl.
Some foods may discolor the plastic. This is perfectly normal and won't harm the plastic or
affect the flavor of your food. Rub with a cloth dipped in vegetable oil to remove the
discoloration.
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