SPEED
GUIDE
Tool/Attachment
Function
Speed
Maximum Capacities
Chopping Blade
Chop onions, nuts, meta, parmesan
cheese
2
500g meat
Kneading/Dough
Blade
Knead yeast dough for bread and pizzas
2
500g flour + 320g
water
Slicing/Shredding
Disc
Slice carrots, cucumbers or salami.
Shred cheese, cucumber, carrot or
potatoes
1-2
Emulsifying Disc
Whipped cream, whisk egg whites, make
mayonnaise or sponge cake mix
1-2
Citrus Juice Press
Extract juice from oranges/lemons/limes
1
CARE AND
CLEANING
NOTE: Do not attempt to sharpen the cutting edges of the chopping blade or slicing and shredding
disc. They are permanently sharpened at the factory and will be ruined if sharpened.
CLEANING
NOTE: Before cleaning, be sure unit is turned off and cord is unplugged.
Completely disassemble processor parts before washing.
Rinse parts immediately after processing for easy cleanup.
CAUTION: The slicing and shredding disc is very sharp. Use caution when handling and storing.
Wipe base and feet with a damp cloth and dry thoroughly. Stubborn spots can be removed by
rubbing with a damp cloth and a mild, nonabrasive cleaner. Do not immerse base in liquid.
All removable parts can be washed by hand or in a dishwasher. Hand washing of plastic parts
will help to maintain the food processor’s appearance.
If washing by hand, fill workbowl with hot soapy water and rapidly raise and lower the
chopping blade or slicing and shredding disc up and down on the center shaft.
CAUTION: The slicing and shredding disc is very sharp. Use caution when handling and storing.
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