4
PARTS & FEATURES
5
BEFORE USING YOUR ROASTER
OPERATING INSTRUCTIONS
1.
Remove all packaging materials including
plastic, cardboard, Styrofoam and
literature.
2.
Wash all the removable parts in hot,
soapy water to remove any packaging
residue. Rinse thoroughly and dry. Do
NOT wash parts in dishwasher.
3.
The inside Main Body of the Roaster Oven
can be cleaned with a soft cloth and hot
soapy water.
¾
CAUTION: Do not get the power cord
plug-in on Roaster Oven wet. The outside
of the Roaster Oven Main Body can be
wiped down with a clean damp cloth. Dry
thoroughly. Do not use abrasive materials
or cleaners.
¾
CAUTION: DO NOT IMMERSE THE
ROASTER OVEN BODY in water or any
other liquid!
Note: During the first initial heating of this
product, the appliance may give off a light
smoke or odor. This is due to the protective
coating applied during the manufacturing
process. This is normal and harmless and should
disappear after first use.
1.
Always use the Main Cooking Pan inside
the Roaster Oven when cooking.
2.
WARNING: Never put food or liquids inside
the Roaster Oven Main Body.
3.
Avoid the steam vents during the cooking
process or when removing or lifting lid from
the body of the roaster oven.
4.
Always use caution when removing lid. Lift
lid at an angle away from face so any hot
steam is directed away from you.
5.
Avoid frequent removal of lid while cooking.
Significant amount of heat is released
whenever the lid is lifted, therefore the
cooking time may need to be extended.
IMPORTANT TIPS WHEN USING
YOUR ROASTER OVEN
1.
Make sure the Temperature Control
Switch is set to the OFF position.
2.
Plug power cord into Roaster Oven
body, then plug into a working outlet.
3.
Preheat the Roaster Oven for 15-20
minutes by turning the Temperature
Control to desired temperature.
4.
Place the Roasting Rack into the
bottom of the roaster oven. Put
desired food onto the rack. Cover
Roaster Oven with lid and cook
according to recipe instructions.
Note: Some foods or recipes do not require
the use of the roasting rack.
5.
When the cooking cycle is complete,
turn the Temperature Control to the OFF
position and unplug the Roaster Oven
from the outlet.
6.
Remove the lid carefully away from you,
using oven mitts.
7.
Remove the Roasting Rack with the
food.
8.
Remove food from rack and complete
any other preparations to the food as
needed and serve.
