2
A
B
C
D
E
F
G
PARTS & FEATURES
3
PARTS & FEATURES
ASSEMBLING
THE
LID
A)
High Dome Lid with Vent: Removable lid
with built-in ventilation steam vents.
WARNING: Use caution when removing
lid during cooking cycle. Escaping hot
steam may cause burns. Always tilt the lid
open away from you to divert the steam
and avoid the steam ventilation holes.
B)
3-PC Set of Buffet Server Containers
C)
Buffet Server Rack: Placed over the
Cooking Pan, this will hold the 3-PC
individual Buffet Server containers.
D)
Removable Main Cooking Pan: 24 Qt.
capacity, porcelain coated cooking pan.
Removes for easy cleaning.
E)
Roaster Oven Main Body: The body is
surrounded by a wrap-around heating
coil to provide an ALL OVER even heat
distribution.
F)
Temperature Control Knob: The
temperature control knob also acts as
the ‘On/Off’ switch for the roaster oven.
The temperature always maintains the
desired setting of up to 450°F.
G)
Removable Roasting Rack: This
chrome-plated rack helps make
placement and removal of food quick and
easy. Also allows for grease to drain
from food during the cooking process.
Handle
Lid
Screw
1.
The screws attached
to the handle will
need to be
unscrewed.
2.
Place the Handle on top
of the Lid aligning the
holes.
3.
Use a screw driver to
screw one end of the
handle at a time.
