6
BEFORE FIRST USE
.
Working
Pressure
PSI Maximum
Pressure
Keep Warm
Temperature
Preset Timer
Half Hour Increments
0~70kPa
12 PSI
90kPa
140ºF ~ 175 ºF
1~24 Hours
1.
Remove packaging materials such as cardboard, plastics or Styrofoam and discard
appropriately.
2.
Clean all the parts by wiping with a soft damp cloth or sponge and dry thoroughly.
LID ASSEMBLY:
1.
How to open the lid:
When the lid (2) of the cooker is at the Closed position (Figure 1),
hold the Handle (1) and turn it clockwise until you reach the Opened-Lid position (Figure 2).
Lift up and the lid will swing open vertically.
CAUTION:
When hot, always make sure to use a protective glove/mitt when opening the lid
to prevent hot steam injury. Keep exposed face or hands away from opening.
NOTE:
For new units, the seal of the lid may be slightly stronger than normal and may be
slightly difficult to unlock. Once the lid has been opened and closed several times, it will
loosen up.
2.
How to close the lid:
When the Lid (2) of the cooker is in vertical position (Figure 4), hold
the Handle (1) and close it downwards at the Opened Lid position (Figure 5). Turn counter-
clockwise until you reach the Closed Lid position. (Figure 6).