…
Cleaning Instructions
……..
1) Make sure the power cord is unplugged.
2) Remove the grill or griddle cooking surface off the base of the unit.
3) Use paper towels to wipe off any excess grease or residue on the grill.
4) Use wooden or plastic spatula to scrape off any food residue.
5) Use a slightly wet sponge or damp cloth to wipe and clean the ridged grilling
surface.
6) Remove the oil/grease tray, wipe it with paper towel first and then was with warm
soapy water. Let dry before reinserting the tray back under the grill.
7) Use a wet sponge or damp cloth to clean the outside exterior of your Grill. Do not
plug the power cord into the wall outlet if the grill is still wet.
8) Parts are dishwasher safe excluding the thermostat control and base unit.
WARNING:
Never immerse the grill base in water or any liquids. This may cause electrical shortage
and bodily harm. Do not use abrasives, scouring pads or steel wool to clean the
surface! It may damage the coating.
.
Short Cord Purpose
……..…
1) A short power-supply cord is provided to reduce risks of injuring yourself from
becoming entangled in or tripping over a longer cord.
2) Longer extension cords are available and may be used if you exercise caution
during use.
3) If a longer cord is used please note the following:
-
The marked electrical rating of the extension cord should be at least as
great as the electrical rating of the appliance.
The longer cord should be arranged so that it will not drape over the counter top of
tabletop where it can be pulled on by children or tripped over unintentionally
……
Polarized Plug
…
…
If this appliance has a
polarized plug
(meaning one blade is wider than the other one),
please follow the below instructions:
To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only
in one direction. If the plug does not fit fully into the outlet, reverse the plug. If it still
does not fit, contact a qualified electrician. Do not attempt to modify the plug in any
way.
This appliance is intended for Household Use Only.
….
Recipes
………
Garlic Dijon Grilled Steaks
Ingredients
:
2 Whole garlic bulbs
1 Tbsp. Olive oil
1 Tbsp. Dijon mustard
4 (5oz.) Boneless beef bottom
sirloin steaks
Cut
12” square of heavy-duty foil; spray with non-stick cooking spray. Cut ½ inch from top of
each garlic bulb; remove outer paperish layers. In small bowl, combine olive oil and mustard;
mix well. Set aside.
Place garlic bulbs in microwave and heat on High for 1-½ minutes or until tender. Let cool for
1 minute. Squeeze garlic bulb to release garlic cloves onto sprayed foil. Top with mustard
mixture. Wrap securely in foil using double-fold seals.
When ready to grill, place garlic foil packet and steaks into the
Grill
. Secure the cover/lid.
Cook for 10 minutes or until garlic is soft and steaks are of desired doneness.
With fork, carefully mash cloves of garlic and mix with mustard mixture until well blended.
Serve with steaks.
Grilled Steaks with Cheddar-Onion Butter
Ingredients:
Cheddar-Onion Butter ¼ Cup Butter, softened
¼ Cup Sliced green onions
½ Tsp. Dry mustard
2 oz. (½ cup) Finely shredded
Cheddar cheese
Steaks
4 Beef sirloin or T-Bone steaks
¼ Tsp. Salt
(1 inch thick)
¼ Tsp. Coarse ground black pepper
In small bowl, combine all butter ingredients; mix well. Set aside.
When ready to grill, coat steaks with butter mixture. Place steaks into the
Grill
. Secure
cover/lid. Cook for 10 minutes or to desired doneness.
Reserve left over butter mixture to serve with steaks.
Pepper Steak with Cabernet
Ingredients:
6 Sirloin Steaks
4 Tbsp. Cracked Peppercorn mix
½ Tsp. Salt
(black, green and pink)
1 Tbsp. Olive Oil
3 Shallots, sliced
1 Cup Cabernet wine
1 ½ Cups beef broth
1 Cup Cream
2 Tbsp. Butter
Season steaks with peppercorn and salt. Place into
Grill
and cook for 10 minutes or until to
desired doneness.
Over medium heat, in a saucepan, combine olive oil and 1 Tbsp. Butter, shallots and
cabernet. Stir and cook until the mixture thickens slightly to a glaze. Add cream and reduce
mixture. Mix well and keep warm. Season with salt.
Remove steaks from grill and serve with sauce.
