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Before Using for First Time
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1) Clean the grill or griddle surface with a damp cloth to wipe off dust or any
unwanted residue.
2)
NEVER
soak the unit in water and
NEVER
use abrasive cleaners or scouring
pads on the non-stick surface as they might damage the coating.
3) Apply a light coat of cooking oil to the non-stick surface of the Grill or the Griddle.
4) Plug the power cord into a 120V AC outlet.
5) Unplug the cord and let the unit cool down.
6)
Note
: When first using your unit for the first time, you may notice some smoke
and odor. This is caused by the unit burning off the protective coating applied at
the factory. It is normal and harmless.
Operating Instructions
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ASSEMBLE YOUR GRILL OR GRIDDLE:
1) Choose the desire cooking surface you wish to use.
2) Place the drip pan on the bottom of the base.
3) Place the cooking surface plate over the drip pan and set it in place onto the base.
CONNECTING THERMOSTAT CONTROL SWITCH:
1) Make sure the thermostat control is set to OFF and that it is NOT plugged in.
2) Insert the extended rod piece into the receptacle on the side of the grill or griddle
until you feel it click into place.
3) Plug the cord into a wall outlet and set to desired temperature.
SETTING THE TEMPERATURE:
1) When setting the temperature, the indicator light will light up indicating that the
power is now ON. When the desired temperature setting has been reached, the
light will shut off.
Please note that this does not mean the grill is OFF.
COOKING:
1) Brush or spray a coating of cooking spray onto the surface of the grill or griddle.
2) Let the cooking surface preheat for approximately 5 minutes.
3) Place desired food onto the grill to cook.
4) Always used wooden or heat resistant utensils.
TIPS:
1) Always preheat for approximately 5 minutes for that extra sealing of the food to
retain its natural juices.
2) Use cooking spray when cooking fish, lean meats or vegetables.
3) When using wooden or bamboo skewers when cooking kebobs, it is highly
recommended to soak the skewers in water for 10 minutes. This will prevent the
skewers from scorching or burning during the grilling process.
WARNING:
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Use caution when cooking. Hot oil, grease or juices may splatter when grilling.
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Do not touch any hot surfaces.
-
Do not attempt to cut food on the grill during the cooking process.
-
Do not use metal utensils to handle food. This will damage the non-stick coating of
the grilling surface.
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Cooking Time Chart
Please use the following cooking time chart as a guide for all your grilling needs for
some of your favorite foods.
Time may also vary due to differences in sizing and thickness of food. It may also
need adjustments based on your food preferences are.
Please note that the following cooking times are approximate and only included for your
reference.
GRILL CHART:
GRIDDLE CHART:
Food
Temp.
Time
Chicken Breasts
350
10-15 minutes
1/2" thick
Steaks
350
10-15 minutes
1/2" - 1" thick
Fish Fillets
325
10 minutes
1/2" thick
Hamburgers
325
7-10 minutes
Shrimp
300
5-7 minutes
Sausages or hot dogs
350
8-10 minutes
Vegetables
325
3-5 minutes
Food
Temp.
Time
Eggs
350
-
Scrambled
10 minutes
-
Over-Easy
7 minutes
-
Fried
8 minutes
Bacon
350
10 minutes
Sausages
350
10 minutes
Pancakes
325
7-10 minutes
Hash Browns
325
10 minutes
Stir Fry Vegetables
325
10-15 minutes
