Spicy Grilled Lamb Chops
Ingredients:
3 Tbsp. chili powder
1 Tbsp. ground cumin
2 tsp dried thyme -- crumbled
2 tsp. sugar
1 1/2 tsp salt
3/4 tsp. ground allspice
1 tsp freshly ground black pepper
4 lamb chops each about 1 1/2"
2 C. hot pepper jelly
thick.
Combine chili powder, cumin, thyme, sugar, salt, allspice, and black pepper into small
bowl. Sprinkle the mixture over the chops, rub it evenly all over the meat. Chill the
chops, covered, for at least overnight.
Place chops onto
Grill
and secure cover/lid. Grill for 10-12 minutes. Serve chops with
pepper jelly.
Bahama-Rama Grilled Chicken Breasts
Ingredients
:
4 Chicken Breasts
Salt and Freshly Ground Black
Juice from 2 Fresh Limes
Pepper
2 Tbs. Olive Oil
1/4 cup Bacon, finely diced
1/2 cup Red Onion, finely chopped
1/2 cup Green Bell Pepper Strips,
thinly sliced
1/2 cup Celery, finely chopped
1 cup Chicken Stock
2 cups Diced Canned Tomatoes (with juice)
1/2 tsp. Dried Thyme
1 Tbs. Worcestershire Sauce
Season the chicken with salt and pepper and marinate in lime juice for about 2 hours.
Place chicken breasts onto
Grill
and grill for 5-10 minutes.
Meanwhile, heat oil and bacon in a large saucepan over medium heat. When bacon is
browned, add the onion, green pepper, and celery, and sauté, cover the saucepan and
reduce the heat to low. Simmer for about 10 minutes or until everything is tender. Add
the tomatoes, chicken stock, Worcestershire sauce, and thyme. Continue to simmer,
uncovered, for about 10 minutes. Season with salt and pepper to taste.
Serve sauce over chicken and with steamed rice.
Seafood Kebobs with Spicy Pimiento Sauce
Ingredients:
Sauce
1 Cup Mayonnaise
2 (4oz.) Jars sliced Pimientos,
drained
2 Small garlic cloves, minced
½ -1 Tsp. Crushed red pepper
flakes
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Kebobs
¼ Cup olive oil or vegetable oil
4 Tsp. Fresh lemon juice
½ Tsp. Salt
½ Tsp. Pepper
18 Uncooked fresh medium shrimp,
18 uncooked fresh sea scallops
shelled, tails left on, de-veined.
In food processor, blend all sauce ingredients at high speed until smooth. Set aside.
In small bowl, combine oil, lemon juice, salt and pepper; mix well. Mix in shrimp and
scallops so mixture covers thoroughly.
Alternately skewer shrimp and scallops onto the six kebob rods. Place Spit Rods
assembly into oven. Snap kebob rods into place on Spitting Wheels.
Serve with Spicy Pimiento Sauce.