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BEFORE FIRST USE
1.
Before using the slow cooker for the first time remove all
labels and tags from the product.
2. Wash the ceramic pot and glass lid in hot soapy water with
a sponge or a dish cloth, rinse thoroughly and dry.
3. It is necessary to operate the Slow Cooker one time before
placing food in the stoneware pot. Pour 4 cups of water
into the stoneware pot and place it inside the base unit.
Cover with the glass lid.
4. Plug into a 120V AC outlet. Press the Power button. The
screen will illuminate and the numbers will start to blink
until the unit is programmed.
5. Press the MODE selector button to select the HIGH
program. Press the + button until “0:30” appears on the
time display. The Slow Cooker will begin to heat.
6. After 30 minutes, the Slow Cooker will automatically
switch to OFF. Unplug the Slow Cooker and allow the unit
to cool.
7. Wearing oven mitts, grasp the stoneware pot handles
carefully to lift and remove the stoneware pot from the
base unit; pour out the water from the stoneware pot.
8. Rinse stoneware pot, dry thoroughly and replace inside
the base unit.
NOTE:
The initial 15 minutes
of use may result
in minimal smell
and smoke. This is
normal and harmless
and comes from the
protective substance
applied to the heating
elements during
manufacturing.
CAUTION:
Failure to follow these
instructions can cause
breakage resulting
in injury or property
damage.
STONEWARE POT CARE
Like any ceramic, the stoneware pot may crack or break if not
properly handled. To prevent damage, handle with care!
•
ALWAYS USE POT HOLDERS OR OVEN MITTS WHEN
HANDLING HOT STONEWARE.
•
Do not place hot stoneware pots on counter top. Use a
protective trivet.
•
Do not place stoneware pot on any range top burner,
under a broiler, microwave browning element, or in a
toaster oven.
•
Do not strike utensils against rim of stoneware pot to
dislodge food.
•
Do not use stoneware pot to popcorn, caramelize sugar, or
make candy.
•
Do not use abrasive cleaners, scouring pads, or any object
that will scratch the cookware or accessories.
•
Do not use or repair any stoneware pot or lid that is
chipped, cracked, or broken.
•
Do not use stoneware pot for reheating foods or for
general food storage.
•
Always place foods into the stoneware pot at room
temperature, then place stoneware pot into the base unit
before turning unit ON. NEVER heat the stoneware pot
when it is empty.
Do not immerse the
slow cooker base in
water.
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Summary of Contents for MST-900D
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