14 Questions? We’re here to help!
Visit: shopelitegourmet.com for support on this product.
CHICKEN PAPRIKA WITH DUMPLINGS
•
Add onions to slow cooker. Add seasonings, chicken and broth.
•
Cover and cook on LOW 5 to 6 hours.
•
Shortly before serving, turn on high and stir together sour cream and cornstarch. Stir into
slow cooker and heat through.
•
Taste and adjust seasonings (sour cream and cornstarch may be omitted if desired).
Serve with dumplings.
Dumplings Instructions
•
Beat 3 eggs, add 1/3 cup water and 2 ½ cups flour. Beat with a spoon until smooth. Drop
from teaspoon into boiling salted water and cook until dumplings rise to the top,
approximately 10 minutes.
Dumplings:
3
eggs
1/3 cup water
2½ cups all-purpose flour, sifted
6 boneless, skinless chicken breasts
1 medium onion chopped
1 tsp. salt
½ tsp. black pepper
1 tbsp. Hungarian paprika
1 cup chicken broth
8 ounces sour cream
1 tbsp. cornstarch or flour
RECIPES - Chicken
(cont.)
CHICKEN MERLOT WITH MUSHROOMS
•
Rinse chicken, pat dry and set aside.
•
Place the mushrooms, onion and garlic in the insert of the slow cooker. Place the chicken
pieces on top of the vegetables.
•
Combine broth, tomato paste, wine, tapioca, dried basil (if using), sugar, salt and pepper
in a medium bowl. Pour mixture over the chicken and vegetables.
•
Cover and cook on Low for 7 to 8 hours or on High for 3½to 4 hours.
•
To serve, spoon chicken mixture over cooked noodles. Sprinkle with Parmesan cheese.
¼ cup Merlot or any dry red wine, or
additional chicken broth
2 tsp. granulated sugar
¼ tsp. salt
¼ tsp. freshly ground black pepper
2 cup cooked noodles
2 tbsp. freshly grated Parmesan cheese
2½-3 lbs. boneless, skinless chicken thighs
12 oz. sliced fresh mushrooms
1 large onion, peeled and chopped
2 garlic cloves, peeled and minced
3/4 cup low-sodium chicken broth
1 (6-oz.) can tomato paste
2 tbsp. quick cooking tapioca
2 tbsp. chopped fresh basil
Summary of Contents for MST-900D
Page 2: ......
