Elite Gourmet MST-900D, Instruction Manual

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BBQ MEATLOAF
• Mix all ingredients in a large bowl. Form into a meatloaf shape that will fit into your slow
cooker. Cut a strip of foil to go under the meatloaf in the slow cooker, leaving it long
enough so that you can use it to lift the meatloaf out when it is finished cooking.
• After placing the meatloaf in slow cooker, top the meatloaf with an additional 1/3 cup
barbecue sauce. Cook for 8 - 10 hours on Low.
½ tsp. salt
1/4 cup water
2 tsp. prepared mustard
2 tbsp. brown sugar
1 tbsp. vinegar
2 - 2½ lbs. ground beef
3/4 cup barbecue sauce
1
egg
1 cup crushed soda crackers
2 tsp. Worcestershire sauce
½ cup diced onion
RECIPES - Beef
SLOPPY JOES
• Brown ground beef in a skillet and break up into small pieces. Add to slow cooker.
• Add the rest of the ingredients and mix well. Turn on low and cook for 8 hours.
• Serve on hamburger buns.
3 lbs. ground beef
1 cup onions diced
1 cup celery diced
1 cup green pepper diced
1½ cup ketchup
2 tbsp. Worcestershire sauce
1 6 oz. can tomato paste
3/4 cup water
½ tsp. paprika
3 tbsp. vinegar
3 tbsp. brown sugar
1 tsp. dry mustard
salt and pepper
CHILI DIP
• Brown ground beef and onion in a pan. Drain and add to slowcooker.
• Add beans, picante sauce, jalapenos (if using) and chili powder. Turn on low and cook for
2 - 3 hours.
• Add cheese and sour cream last ½ hour. Serve with tortilla chips.
1 lb. ground beef
1/2 cup chopped onion
1 (16 oz.) jar mild picante sauce
2 cans refried beans
½ tsp. chili powder
8 oz. cheddar cheese shredded
8 oz. sour cream
Jalapenos or mild chilies to taste