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CLASSIC BUTTERMILK WAFFLES
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In large bowl, sift or whisk together flour, cornstarch, cornmeal, baking powder, baking
soda and salt to blend thoroughly; set aside.
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In mixer bowl, beat egg whites until soft peaks form.
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Add sugar; continue beating just until stiff peaks form. Set aside.
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Whisk together egg yolks, buttermilk and vanilla to blend.
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Using rubber spatula, stir buttermilk mixture into flour mixture, blending until dry
ingredients are moistened. (There should still be small lumps; do not over mix.)
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Stir in melted butter.
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Fold in beaten egg whites until combined.
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Pour batter onto hot, greased waffle maker and bake.
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Makes about 5 ½ cups batter
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Tip:
Cornstarch makes the waffles crisper. If you don’t have cornstarch, you could still
make great waffles by increasing flour to 2 cups. Bake as directed.
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Buttermilk Blueberry Waffles:
Pour batter onto bottom grid of waffle maker; sprinkle batter with fresh (or defrosted
frozen) blueberries. Close waffle maker and bake as directed.
RECIPES
(cont.)
1 ½ cups all-purpose flour
3 large eggs, separated
½ cup cornstarch
3 tbsp. granulated sugar
2 tbsp. cornmeal (optional)
1 ¾ cups buttermilk
1 tbsp. baking powder
½ tsp. pure vanilla extract
¾ tsp. baking soda
½ cup (1 stick) unsalted butter, melted
1 tsp. salt
WHOLE WHEAT WAFFLES
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In medium bowl, whisk together whole wheat flour, wheat bran, wheat germ, baking
powder and salt to blend thoroughly; set aside.
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In mixer bowl, beat egg white just until stiff peaks form; set aside.
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Whisk together egg yolk, milk and honey.
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Using rubber spatula, stir milk mixture into flour mixture, blending just until dry ingredi
-
ents are moistened. (There should still be small lumps; do not over mix.)
•
Stir in melted butter.
•
Fold in beaten egg white until combined.
•
Pour batter onto hot, greased waffle maker and bake.
•
Makes about 2 cups batter
¾ cup whole wheat flour
1 egg, separated
¼ cup wheat bran
¾ cup skim or nonfat milk
2 tbsp. wheat germ
1 tbsp. honey (optional)
1 tsp. baking powder
2 tbsp. unsalted butter, melted
¼ tsp. salt
Summary of Contents for EWM1500
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