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HOW TO USE
(cont.)
HOW TO MAKE SANDWICHES
1.
With the Sandwich/Grill Plates installed, ensure the unit
is on a flat, stable & heat resistant surface. Close the cover
and plug the unit into a 120V AC outlet. The red indicator
light will illuminate. The red indicator light will remain on
until the unit has reached cooking temperature. Thereafter,
it will cycle on and off as the unit maintains the correct
temperature.
2. When the unit has preheated, and the red indicator light
goes out, you are ready to cook.
3. Open the cover and place the sandwich on the bottom
Sandwich Cooking Plate. NOTE: If the sandwich is too thick,
flatten down before placing in the unit. NOTE: DO NOT
FORCE THE LID CLOSED IF SANDWICHES ARE TOO THICK.
4.
Close and secure the Handle Lock.
5. The cooking time will depend on the type and thickness of
bread and the desired amount of doneness.
6. When the sandwich is cooked, carefully remove making
sure never to touch the cooking surface with sharp, pointed
or metal objects. This could damage the non-stick surface.
To remove sandwich, use heat resistant plastic or wood
utensils.
HELPFUL TIPS:
1.
Always preheat the Sandwich Maker before using.
2.
Select bread that will fit the Cooking Plates.
3.
Use approximately 1/3 to 1/2 cup of filling for each
sandwich.
4. The Cooking Plates have a non-stick coating, so a non-stick
cooking spray is not required.
NOTE:
All parts of the unit,
except the handle, will
be very hot during
and after cooking. Do
not touch any parts
of the unit, except the
handle, until the unit
has cooled. ALWAYS
use protective, heat
resistant gloves or
mitts when opening
and closing the unit to
avoid steam or other
burns.
Do not cut food on
the non-stick Grill
Plates.
DO NOT cook ground
beef or other meats
that create excessive
amount of runoff
juices. This unit does
not have a drip tray
and in not designed to
facilitate this type of
cooking.
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HOW TO GRILL
1.
With the Sandwich/Grill Plates installed, ensure the unit is
on a flat surface. Close the cover and plug the unit into a
120V AC outlet. The red indicator light will illuminate. The
red indicator light will remain on until the unit has reached
cooking temperature. Thereafter, it will cycle on and off as
the unit maintains the correct temperature.
2. When the unit has preheated, and the green indicator light
goes out, you are ready to cook.
3.
Open the grill and place food on the Grill Plate. Close the lid
and press down gently.
NOTE:
Use boneless meat and poultry for even browning.
4.
The Grill should only be used with the lid closed. DO NOT
lock the Handle Lock during cooking.
5.
Grill until meat is fully cooked and safe to consume. Check
progress about every 2 – 3 minutes as the food is cooking
rapidly both from the top and bottom.
6.
When finished grilling, unplug the Grill and remove food
using heat resistant plastic or wood utensils.
Summary of Contents for EWM1500
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