9
Questions? We’re here to help!
Visit: www.maxi-matic.com for support on this product.
CHOCOLATE WAFFLE BROWNIES
•
In a small saucepan, melt the chocolate and butter over medium-low heat; pour into a
bowl and set aside to cool.
•
Stir in the sugar, eggs, and vanilla.
•
Add the flour, cocoa, espresso and salt and stir just until combined; the batter will be
thick.
•
Preheat your waffle maker and spray it with nonstick spray.
•
Spoon the batter into your waffle maker. Close the lid and cook for 3-5 minutes, or until
cooked through. Open the lid and let cool slightly before flipping out by inverting the
waffle maker (carefully!) onto a flat surface. (The brownies are fragile while they’re still
hot, be careful as you get them!)
•
Makes 6-8 Belgian-style waffles, each breaking into 4 wedges (about 2 dozen total).
CHOCOLATE WAFFLES
•
Sift together flour, baking powder and salt to blend thoroughly; set aside.
•
In large microwave-safe bowl, microwave butter and chocolate on HIGH 1 minute or until
butter is melted. Stir chocolate until completely melted.
•
Whisk in sugar and vanilla (Be sure mixture is not hot enough to cook eggs when added;
cool slightly, if necessary).
•
Beat in eggs, 1 at a time.
•
Add flour mixture, in 3 parts, alternately with milk, in 2 parts (Batter will thicken as
chocolate cools.)
•
Pour or spoon batter onto hot, greased waffle maker and bake.
•
Serve with sweetened, quartered strawberries and whipped cream. For a special treat,
top waffles with ice cream, caramel or fudge sauce, whipped cream and toasted nuts.
•
Makes about 3 cups batter
•
For Double Chocolate Waffles:
•
Stir 1⁄3 cup mini chocolate morsels into prepared batter; bake as directed.
1 ½ cups all-purpose flour
1 cup granulated sugar
1 ½ tsp. baking powder
1 tsp. vanilla extract
½ tsp. salt
RECIPES
(cont.)
6 oz bittersweet/semisweet chocolate (or 1 cup chocolate chips)
½ cup butter
1 cup sugar
2 large eggs
1 tsp vanilla
2 cups flour
2 tbsp. cocoa powder
1 tsp espresso powder (optional)
¼ tsp. salt
2 large eggs
½ cup (1 stick) unsalted butter
¾ cup milk
2 ounces unsweetened chocolate, cut into chunks
Summary of Contents for EWM1500
Page 2: ......