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CAUTION:
Never place anything
on top of the Main
Body, for this will block
the air flow and
reduce
the effect of hot air
heating.
CAUTION:
Do not touch the
Drawer Pan during and
immediately after use,
as it gets very hot. Only
hold the Drawer Pan by
the Handle.
NOTE:
Any excess oil from
food will collect at the
bottom of the Drawer
Pan.
HOW TO USE
1. Carefully pull out the Drawer Pan from the Main Fryer
Body by pulling forward on the Handle.
TIP:
Never place food directly into the Drawer Pan without
the Frying Rack inside. In place of using the Frying Rack, an
oven-safe plate or bowl (not included) can be placed onto
a wire rack (not included) into the Drawer Pan.
2. Place the Frying Rack into the Drawer Pan (Figure 1).
3. Place ingredients onto Frying Rack.
TIP:
Do not fill the Drawer Pan over the MAX fill position.
If cooking food that expands, make sure the cooked ca-
pacity will not exceed the MAX fill position.
4. Slide Drawer Pan back into the Main Body.
HOW TO PROGRAM FRYING TIME AND TEMPERATURE:
1. Plug Power Cord into an electrical outlet.
2. Turn the Temperature Control Knob to the desired
temperature and then turn the Timer Control Knob to the
desired time setting (the Timer must be set in order for the
unit to begin heating).
TIP:
It is recommended to preheat the air fryer on empty
for 3 minutes if the appliance is cold or you can add 3
minutes to your desired time setting in order to pre-heat.
The initial 15 minutes of use may result in minimal smell
and smoke. This is normal and harmless and comes from
the protective substance applied to the heating elements
during manufacturing.
3. The Power Indicator will illuminate.
4. The Air Fryer will automatically Pause if the Drawer Pan is
removed during the cooking cycle. Once replaced back
into the fryer, the unit will continue its cooking cycle.
5. NOTE: Any excess oil from food will collect at the bottom
of the Drawer Pan.
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FIGURE 1
