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AIR FRYER RECIPES
GOLDEN FRIED ONION RINGS
1.
Slice onion 1/4 inch thick and separate into rings.
2.
Preheat air fryer to 395°F for 3 minutes.
3.
Combine remaining ingredients in a bowl and stir just until dry ingredients are
moistened.
4.
Dip onion rings into flour mixture.
5.
Place into air fryer and program to cook at 395°F for 21-24 minutes.
6.
Repeat process until all onion rings are cooked.
POTATO CROQUETTES
1.
Add milk, salt, pepper, chopped green onion, oil, beaten egg yolks and flour to mashed
potatoes.
2.
Preheat air fryer at 395°F for 3 minutes.
3.
Chill and shape using an ice cream scoop. Dip in the beaten egg, then roll through bread
crumbs. Place into air fryer and program to cook at 395°F for 12-14 minutes or until
golden brown.
4.
Note: Cook in small batches, giving each croquette at least 2 inches of space around it to
not overcrowd the rack. Repeat process until all croquettes have been cooked.
BUFFALO WINGS
1.
Sprinkle wings with salt and pepper, to taste.
2.
Preheat air fryer to 395°F for 3 minutes.
3.
Place wings into air fryer and program to cook at 395°F for 23-29 minutes.
4.
When wings are golden brown and crisp, remove from air fryer. Add rest of wings; repeat
process.
5.
Meanwhile, melt butter in saucepan; add hot sauce, to taste and vinegar. Pour sauce over
wings and mix well to cover.
6.
Serve with Blue Cheese Dressing and celery sticks.
APPETIZERS
6 med. mild white onions
1 1/8 cup sifted flour
1/2 tsp. salt
2 tbsp. milk
salt
1/2 tsp. pepper
1/2 tsp. chopped green onion
2 egg yolks, beaten
24 wings (4lbs.)
Salt & pepper (optional)
2 tbsp. vegetable oil
1/4 cup olive oil
1 cup milk
1 egg, slightly beaten
3 tbsp. flour
4 c. mashed potatoes
1 egg, beaten
Sifted dried bread crumbs
2 tbsp. peanut oil
1/4 cup butter
2 to 5 tsp. hot sauce
1 tsp. white vinegar
