Elite Gourmet EAF-0201, Instruction Manual

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INGREDIENTS AMOUNT
(ounces)
TIME
(minutes)
TEMP.
(°F)
STIR NOTES
MEAT
Steaks 6 ~ 18 13-16 355
Porkchops 6 ~ 18 14-18 355
Hamburgers 6 ~ 18 10-16 355
Drumsticks 6 ~ 18 26-29 355
Chicken wings 15 ~ 20 21-23 395
Chicken strips 6 ~ 18 17-19 355
SNACKS
Egg rolls 6 ~ 18 13-14 395 STIR
Use
oven-ready
Frozen chicken
nuggets
6 ~ 18 10-13 395 STIR
Use
oven-ready
Frozen fish
sticks
6 ~ 14 10-13 395
Use
oven-ready
Fish fillet in
batter
6 ~ 18 13-19 355 STIR
Battered
shrimp
6 ~ 18 11-16 355 STIR
Frozen cheese
sticks
6 ~ 14 12-13 355
Use
oven-ready
Stuffed veggies 6 ~ 14 14 320
Mushrooms 6 ~ 14 14 320
Onion rings 6 ~ 18 12-17 355
BAKING
Cake 10 30 320
Use oven-
safe dish
Quiche 15 30 355
Use oven-
safe dish
Muffins 10 26-30 395
Use
oven-safe
muffin cups
Sweet snacks 15 30 320
Use oven-
safe dish
NOTE:
All information is
for reference only
and can be adjusted
according to the user’s
preference. They are
approximations as
foods differ in size and
density. Cooking
temperatures and
times cannot be
guaranteed.