12
Cleaning and care
Final cleaning of grill plate
1
Danger:
Danger of injury from burns when
cleaning the hot grill plate!
1
Danger:
Always clean the grill plate in the
grinding direction (not with circular motions)!
Never use abrasive powders or aggressive
cleaning agents!
1.
Switch off unit and allow to cool to approx. 100 °C.
3
If the grill plate has already cooled before
cleaning, heat to approx. 100 °C and switch
off again.
2.
Place ice cubes on the grill plate and simultane-
ously detach dirt with the turning spoon and push
into the channel until all the major remnants have
been removed. Remove these from the channel
(e.g. with kitchen paper).
Danger: Hot!
3
Cold water can also be used instead of ice
cubes.
3.
Allow grill plate to cool to approx. 100 °C. Clean
thoroughly with
3M Scotch-Brite Handpads type
no. 350
and with
3M Pad holder type no. 961
(handle) (available from IBZ Industrie AG, tel. 01/
711 10 90) and a little cold water in the grinding
direction.
4.
Remove spots which could originate from egg
white or acids in foods when cold with a little
lemon juice and clean Scotch-Brite Handpad. Fin-
ish cleaning thoroughly with a damp cloth.
Cleaning the grill plate between
two courses
Similar to point 2–3 „Final cleaning of grill plate".
Cleaning control panel
Wipe over the control panel with a damp synthetic
fibre cloth.
1
Caution:
Do not use a caustic, abrasive
cleaning agent, which could damage the sur-
face.
Cleaning turning spoon TY WS and
cooking cover TY GG24
The turning spoon and cooking cover can be cleaned
in the dishwasher.
Cleaning cutting board cover
TY SB38 and TY SB58
Clean with a damp cloth and a little hand washing
agent.
1
If rinsing is performed under running water,
always clean on all sides to ensure that the
board warps less.
