11
Beef
200–220
Preheat grill plate
Beef steak
very rare
rare
medium
well done
220
220
220
220
2 mins., turn after 1 min.
4 mins., turn after 2 mins.
6 mins., turn after 3 mins.
8 mins., turn after 4 mins.
without fat the times are increased by around 20 %
Hamburger
200
6–8 mins., turn after 3–4 mins.
Châteaubriand
200
100
Roast meat in oil fully on all sides
(only turn when the meat detaches)
10 Min. finish cooking on one side
Pork
180–220
Preheat grill plate
Pork medallions
180
8 mins., turn after 4 mins. (according to thickness)
Neck steak
200
8 mins., turn after 4 mins.
Escalope
200
6 mins., turn after 3 mins.
Spare ribs
180
8–10 mins., turn several times
Pork kebab
200
6–8 mins., grill well from all sides
Lamb
180–200
Preheat grill plate
Lamb chop
180
10 mins., turn after 5 mins.
Lamb fillet
180
10 mins., turn after 5 mins.
(it is important to grill the fillets all round)
Lamb steak
200
6–8 mins., turn after 3–4 mins.
Poultry
160–180
Preheat grill plate
Chicken breast fillet
180
8–10 mins., turn after 4–5 mins.
Turkey breast strips
170
6 mins., turn several times
Bratwurst (pork sausage)
200
Preheat grill plate
Cooking material
Temperature
(°C)
Time/tips