Electrolux MFF3015, Use & Care Manual

Page: 21 / 36

21
SETTING OVEN CONTROLS
Warm & hold
The warm & hold key turns ON the warm & hold feature
and maintains an oven temperature of 170° F. This feature
will keep oven-baked foods warm for serving up to 3 hours
after cooking has finished. After 3 hours the warm & hold
feature will turn OFF automatically.
To set warm & hold:
1. Arrange interior oven racks and place baked food in
oven. If the food is already in the oven, go to step 2.
2. Press warm & hold . “ — — ” will appear in the
display.
3. Press or to start.
To turn warm & hold OFF at any time press clear off .
Set warm & hold to turn ON automatically after
cooking:
1. Arrange interior oven racks and place food in oven.
Set the oven properly for
Timed Bake
or
Delay
Start Bake
(see
Setting bake time and start time
features
instructions).
2. Press
warm & hold
. “
— —
” will appear in the
display.
3. Press
or
to start. Warm & hold is set to turn
ON automatically after
timed bake
or
delayed start
bake
has finished.
To turn warm & hold OFF at any time press
clear off
.
NOTES
• The warm & hold feature should
ONLY
by used
with hot pre-cooked food items.
• DO NOT
cook frozen food items using the warm &
hold feature.
• The warm & hold feature can only be set after all
other oven operations are finished including bake,
broil, slow cook, and self-clean.
Adjusting the oven temperature
Your appliance has been factory calibrated and tested
to ensure an accurate baking temperature. For the first
few uses, follow your recipe times and temperature
recommendations carefully. If you think the oven is
cooking too hot or too cool, you can adjust the oven
control so the oven cooks hotter or cooler than the
temperature displayed.
To adjust oven temperature:
1. Press bake .
2. Set the temperature to 550°F (287°C) by pressing and
holding .
3. Within 2 seconds, press and hold
bake
until the
2 -digit display appears. Release the
bake
keypad. The
display now indicates the amount of degrees
offset
between the original factory temperature setting and
the current temperature setting. If the oven control
has the original factory calibration, the display will
read “0.”
4. The temperature can now be adjusted up or down
35°F (19°C), in 5°F increments by pressing and
holding the or . Adjust until the desired
amount of offset appears in the display. When
lowering the oven temperature, a minus sign (-) will
appear before the number to indicate that the oven
will be cooler by the displayed amount of degrees.
5. When you have made the desired adjustment, press
clear off to return to the display.
• Oven temperature adjustments made will not affect
the broil or self-cleaning feature temperatures.
• If the display is set for Celsius, adjustments are in
1°C increments with each press of the or
key.
• DO NOT USE oven thermometers such as those
found in grocery stores to check the temperature
settings inside your oven. These oven thermometers
may vary as much as 20 to 40 degrees from actual
temperatures.
NOTES