Electrolux KOCDP60X User Manual Download Page 27

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FRUIT

(h)

Apple slices

6 - 8

Pears

6 - 9

10.8 Moist Baking -

recommended accessories

Use the dark and non-reflective tins and

containers. They have better heat

absorption than the light colour and

reflective dishes.

Pizza pan

Baking dish

Ramekins

Flan base tin

Dark, non-reflective

28 cm diameter

Dark, non-reflective

26 cm diameter

Ceramic

8 cm diame‐

ter, 5 cm

height

Dark, non-reflective

28 cm diameter

10.9 Moist Baking

For the best results follow suggestions

listed in the table below.

(°C)

(min)

Sweet rolls, 16

pieces

baking tray or dripping

pan

180

20 - 30

Rolls, 9 pieces

baking tray or dripping

pan

180

30 - 40

Pizza, frozen,

0.35 kg

wire shelf

220

10 - 15

Swiss roll

baking tray or dripping

pan

170

25 - 35

Brownie

baking tray or dripping

pan

175

25 - 30

Soufflè, 6 pieces ceramic ramekins on

wire shelf

200

25 - 30

Sponge flan

base

flan base tin on wire

shelf

180

15 - 25

ENGLISH

Summary of Contents for KOCDP60X

Page 1: ...Forquickaccessto manuals how to guides supportand more through ourphoto registrationvisit electrolux com register Get the most out of your appliance KOCDP60X EN Steam oven User Manual ...

Page 2: ...u use it you can be safe in the knowledge that you ll get great results every time Welcome to Electrolux Visit our website for Get usage advice brochures trouble shooter service information www electrolux com webselfservice Register your product for better service www registerelectrolux com Buy Accessories Consumables and Original spare parts for your appliance www electrolux com shop CUSTOMER CAR...

Page 3: ...e way and understand the hazards involved Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised Children of less than 3 years of age should be kept away from the appliance unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and d...

Page 4: ...s Authorised Service Centre or similarly qualified persons to avoid an electrical hazard Excessive spillage must be removed before the pyrolytic cleaning Remove all parts from the oven To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls Install the shelf supports in the opposite sequence 2 SAFETY INSTRUCTIONS 2 1 Installation WARNIN...

Page 5: ...llation must have an isolation device which lets you disconnect the appliance from the mains at all poles The isolation device must have a contact opening width of minimum 3 mm Fully close the appliance door before you connect the mains plug to the mains socket This appliance complies with the E E C Directives 2 3 Use WARNING Risk of injury burns and electric shock or explosion This appliance is f...

Page 6: ...cts If you use an oven spray follow the safety instruction on it s packaging Do not clean the catalytic enamel if applicable with any kind of detergent 2 5 Pyrolytic cleaning WARNING Risk of Injury Fires Chemical Emissions Fumes in Pyrolytic Mode Before carrying out a Pyrolitic self cleaning function or the First Use please remove from the oven cavity any excess food residues oil or grease spills ...

Page 7: ...pliance is for household appliances only Do not use it for house lighting Before replacing the lamp disconnect the appliance from the power supply Only use lamps with the same specifications 2 8 Service To repair the appliance contact the Authorised Service Centre Use original spare parts only 2 9 Disposal WARNING Risk of injury or suffocation Disconnect the appliance from the mains supply Cut off...

Page 8: ...drawer D Core temperature sensor selected models only E Door lock selected models only F Hours minutes G Demo mode selected models only H Clock functions 5 BEFORE FIRST USE WARNING Refer to Safety chapters To set the Time of day refer to Clock functions chapter 5 1 Initial Cleaning Remove all accessories and removable shelf supports from the oven Refer to Care and cleaning chapter Clean the oven a...

Page 9: ...les and fruit The de frosting time depends on the amount and size of the frozen food Oven func tion Application Moist Baking This function is de signed to save energy during cooking For the cooking instructions re fer to Hints and tips chapter Moist Baking The oven door should be closed during cook ing so that the function is not interrupted and to ensure that the oven operates with the high est e...

Page 10: ...isplay appear one by one when the temperature in the oven increases and disappear when it decreases 6 6 Steam Cooking Use only water Do not use filtered demineralised or distilled water Do not use other liquids Do not put flammable or alcoholic liquids into the water drawer 1 Set the function 2 Press the cover of the water drawer to open it 3 Fill the water drawer with water until the display show...

Page 11: ...door and put the connector B into the outlet valve A 4 Push the connector again and again to empty the water tank The water may remain inside after the display shows Wait until the water flow from the water outlet valve stops 5 Remove the connector from the valve when the water stops flowing Do not use the drained water to fill the water tank again 7 CLOCK FUNCTIONS 7 1 Clock functions table Clock...

Page 12: ...etting flash in the display The oven turns off automatically 4 Press any button or open the oven door to stop the signal 5 Turn the knob for the heating functions to the off position 7 4 Setting the END function 1 Set a heating function 2 Press again and again until starts to flash 3 Turn the knob for the temperature to set the hours and press to confirm Turn the knob for the temperature to set th...

Page 13: ...onds After 90 of the set time the signal sounds 5 When the set time ends the signal sounds for 2 minutes 00 00 and flash in the display Press any button to stop the signal 8 USING THE ACCESSORIES WARNING Refer to Safety chapters 8 1 Inserting the accessories Wire shelf Push the shelf between the guide bars of the shelf support and make sure that the feet point down Baking tray Deep pan Push the ba...

Page 14: ...lid with a hole for the injector tube C and a steel grill to put at the bottom of the baking dish Glass bowl A Lid B The injector and the injector tube C D C is the injector tube for steam cooking D is the injector for direct steam cooking Injector tube C Injector for direct steam cooking D Steel grill E Do not put the hot baking dish on cold wet surfaces Do not put cold liquids in the baking dish...

Page 15: ...ial hole in the lid of the dietary baking dish C 2 Put the baking dish onto the second shelf position from the bottom 3 Put the other end of the injector tube into the steam inlet Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven 4 Set the oven for the steam cooking function 8 4 Direct steam cooking Put the food onto the steel grill in the b...

Page 16: ...ause a blockage of the holes For more information about steam cooking refer to the cooking tables for steam cooking in the chapter Hints and Tips 9 ADDITIONAL FUNCTIONS 9 1 Using the Child Lock When the Child Lock is on the oven cannot be turned on accidentally 1 Ensure the knob for the oven functions is in the off position 2 Press and hold and at the same time for 2 seconds The signal sounds SAFE...

Page 17: ...an turns on automatically to keep the surfaces of the oven cool If you turn off the oven the cooling fan can continue to operate until the oven cools down 9 6 Safety thermostat Incorrect operation of the oven or defective components can cause dangerous overheating To prevent this the oven has a safety thermostat which interrupts the power supply The oven turns on again automatically when the tempe...

Page 18: ... of food its consistency and volume Initially monitor the performance when you cook Find the best settings heat setting cooking time etc for your cookware recipes and quantities when you use this appliance 10 2 True Fan Steam Preheat the empty oven CAKES PASTRIES C min Tarts preheating is not needed 175 30 40 2 Cake mould Ø 26 cm Fruit cake preheat ing is not needed 160 80 90 2 Cake mould Ø 26 cm ...

Page 19: ...170 180 60 90 Use the first shelf position C min Whole goose 3 kg 160 170 150 200 Use the second shelf position FISH C min Trout 3 4 fish 1 5 kg 180 25 35 Tuna 4 6 fil lets 1 2 kg 175 35 50 Hake 200 20 30 Reheat your dish on a plate Preheat the empty oven Use the second shelf position STEAM REHEATING C min Casseroles Gratins 130 15 25 Pasta and sauce 130 10 15 Side dishes 130 10 15 One plate dishe...

Page 20: ...s 30 35 Fennel 30 35 Asparagus green 35 45 Carrots 35 40 Set the temperature to 130 C MEAT min Poached chicken breast 25 35 MEAT min Cooked ham 55 65 Kasseler 80 100 Set the temperature to 130 C FISH min Trout Salmon fillet 25 30 Set the temperature to 130 C SIDE DISHES min Rice 35 40 Boiled potatoes quar tered 35 45 Polenta 40 45 Unpeeled potatoes me dium 50 60 www electrolux com 20 ...

Page 21: ... 26 cm Christmas cake preheat the empty oven 160 2 150 2 90 120 Cake mould Ø 20 cm Plum cake pre heat the empty oven 175 1 160 2 50 60 Bread tin Muffins preheat the empty oven 170 3 150 160 3 20 30 Baking tray Muffins two levels preheat the empty oven 140 150 2 and 4 25 35 Baking tray Muffins three levels preheat the empty oven 140 150 1 3 and 5 30 45 Baking tray Biscuits 140 3 140 150 3 25 45 Bak...

Page 22: ...180 2 170 2 45 70 Cake mould Ø 20 cm Rich fruit cake 160 1 150 2 110 120 Cake mould Ø 24 cm Preheat the empty oven BREAD AND PIZZA Conventional Cooking True Fan Cooking min C C White bread 1 2 pieces 0 5 kg each 190 1 190 1 60 70 Rye bread preheating is not needed 190 1 180 1 30 45 Bread tin Bread rolls 6 8 rolls 190 2 180 2 2 and 4 25 40 Baking tray Pizza 230 250 1 230 250 1 10 20 Baking tray Dee...

Page 23: ...Quiches 180 1 180 1 50 60 Lasagne 180 190 2 180 190 2 25 40 Cannelloni 180 190 2 180 190 2 25 40 Use the second shelf position Use the wire shelf MEAT Conventional Cooking True Fan Cooking min C C Beef 200 190 50 70 Pork 180 180 90 120 Veal 190 175 90 120 English roast beef rare 210 200 50 60 English roast beef medium 210 200 60 70 English roast beef well done 210 200 70 75 ENGLISH 23 ...

Page 24: ... 175 2 60 80 Hare cut in pieces 190 2 175 2 150 200 Whole pheasant 190 2 175 2 90 120 Use the second shelf position FISH Conventional Cooking True Fan Cook ing min C C Trout Sea bream 3 4 fish 190 175 40 55 Tuna Salmon 4 6 fillets 190 175 35 60 10 5 Turbo Grilling Preheat the empty oven Use the first or the second shelf position To calculate the roasting time multiple the time given in the table b...

Page 25: ...ast veal 1 kg 160 180 90 120 Veal knuckle 1 5 2 kg 160 180 120 150 LAMB C min Lamb leg Roast lamb 1 1 5 kg 150 170 100 120 Lamb saddle 1 1 5 kg 160 180 40 60 POULTRY C min Poultry portions 0 2 0 25 kg each 200 220 30 50 Chicken half 0 4 0 5 kg each 190 210 35 50 Chicken pou lard 1 1 5 kg 190 210 50 70 Duck 1 5 2 kg 180 200 80 100 Goose 3 5 5 kg 160 180 120 180 Turkey 2 5 3 5 kg 160 180 120 150 Tur...

Page 26: ...r 0 25 30 40 10 15 Gateau 1 4 60 60 10 7 Dehydrating True Fan Cooking Cover trays with grease proof paper or baking parchment For a better result stop the oven halfway through the drying time open the door and let it cool down for one night to complete the drying For 1 tray use the third shelf position For 2 trays use the first and fourth shelf position VEGETABLES C h Beans 60 70 6 8 Peppers 60 70...

Page 27: ... diame ter 5 cm height Dark non reflective 28 cm diameter 10 9 Moist Baking For the best results follow suggestions listed in the table below C min Sweet rolls 16 pieces baking tray or dripping pan 180 2 20 30 Rolls 9 pieces baking tray or dripping pan 180 2 30 40 Pizza frozen 0 35 kg wire shelf 220 2 10 15 Swiss roll baking tray or dripping pan 170 2 25 35 Brownie baking tray or dripping pan 175 ...

Page 28: ...2 20 30 Macaroons 24 pieces baking tray or dripping pan 180 2 25 35 Muffins 12 pieces baking tray or dripping pan 170 2 30 40 Savory pastry 20 pieces baking tray or dripping pan 180 2 25 30 Short crust bis cuits 20 pieces baking tray or dripping pan 150 2 25 35 Tartlets 8 pieces baking tray or dripping pan 170 2 20 30 Vegetables poached 0 4 kg baking tray or dripping pan 180 3 35 45 Vegetarian ome...

Page 29: ...Wire shelf 2 160 70 90 Sponge cake cake mould Ø26 cm Conven tional Cook ing Wire shelf 2 170 40 50 Preheat the oven for 10 minutes Sponge cake cake mould Ø26 cm True Fan Cooking Wire shelf 2 160 40 50 Preheat the oven for 10 minutes Sponge cake cake mould Ø26 cm True Fan Cooking Wire shelf 2 and 4 160 40 60 Preheat the oven for 10 minutes Short bread True Fan Cooking Baking tray 3 140 150 20 40 Sh...

Page 30: ...d cleaning agent To clean metal surfaces use a dedicated cleaning agent Clean stubborn stains with a special oven cleaner Everyday Use Clean the oven cavity after each use Fat accumulation or other food remains may cause fire The risk is higher for the grill pan Moisture can condense in the oven or on the door glass panels To decrease the condensation operate the oven for 10 minutes before cooking...

Page 31: ...es very hot There is a risk of burns CAUTION If there are other appliances installed in the same cabinet do not use them when the Pyrolysis function operates It can cause damage to the appliance 1 Wipe out the cavity with a wet soft cloth 2 Clean the inner side of the door with hot water so that the residues do not burn from the hot air 3 Set the Pyrolysis function Refer to Daily use chapter Oven ...

Page 32: ...eposits in your oven To prevent this clean the parts of the oven that generate the steam Empty the tank after each steam cooking Types of water Soft water with low lime content recommended type It decreases the quantity of cleaning procedures Tap water you can use it if your domestic water supply has purifier or water sweetener Hard water with high lime content it does not have an effect on the pe...

Page 33: ...e by hand in warm water with soap To prevent damage do not use acids sprays or similar cleaning agents 11 7 Removing and installing door The oven door has three glass panels You can remove the oven door and the internal glass panels to clean them Read the whole Removing and installing door instruction before you remove the glass panels The oven door may close if you try to remove the glass panels ...

Page 34: ...oven door Make sure that you put the glass panels A and B back in the correct sequence Check for the symbol printing on the side of the glass panel each of the glass panels looks different to make the disassembly and assembly easier When installed correctly the door trim clicks A B Make sure that you install the middle panel of glass in the seats correctly A B 11 8 Replacing the lamp WARNING Risk ...

Page 35: ...The oven does not heat up The automatic switch off is activated Refer to Automatic switch off The oven does not heat up The Child Lock is on Refer to Using the Child Lock The oven does not heat up The door is not closed cor rectly Fully close the door The oven does not heat up The fuse is blown Make sure that the fuse is the cause of the malfunc tion If the fuse is blown again and again contact a ...

Page 36: ...activate the oven and wipe the water with a cloth or sponge The indicator Tank Full is off There is not enough water in the tank Fill the tank with water until the indicator comes on If water starts to come out in side the oven and the indi cator is still off contact a qualified service engineer The indicator Tank Empty is on There is no water in the tank Fill the tank If the indicator is still on...

Page 37: ...git starts to blink 6 Demo mode deacti vates when you con firm the last digit and the code is correct The display shows 12 00 There was a power cut Reset the clock 12 2 Service data If you cannot find a solution to the problem yourself contact your dealer or an Authorised Service Centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the o...

Page 38: ...ing the appliance to the cabinet A B 13 3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters This appliance is supplied with a main plug and a main cable 13 4 Cable Cable types applicable for installation or replacement H07 RN F H05 RN F H05 RRF H05 VV F H05 V2V2 F T90 H05 BB F www electrolux com 38 ...

Page 39: ... consumption with a standard load fan forced mode 0 69 kWh cycle Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Built In Oven Mass 32 6 kg EN 60350 1 Household electric cooking appliances Part 1 Ranges ovens steam ovens and grills Methods for measuring performance 14 2 Energy saving The oven contains features which help you save energy during everyday cooking Make sure that ...

Page 40: ...setting to use residual heat and keep a meal warm The residual heat indicator or temperature appears on the display Cooking with the lamp off Turn off the lamp during cooking Turn it on only when you need it Moist Baking Function designed to save energy during cooking When you use this function the lamp automatically turns off after 30 seconds You may turn on the lamp again but this action will re...

Page 41: ...ENGLISH 41 ...

Page 42: ...www electrolux com 42 ...

Page 43: ...ENGLISH 43 ...

Page 44: ...www electrolux com shop 867348821 B 112019 ...

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