Use the second shelf position.
Use the wire shelf.
MEAT
(°C)
(min)
Roast pork, 1
kg
180
90 - 110
Veal, 1 kg
180
90 - 110
Roast beef,
rare, 1 kg
210
45 - 50
Roast beef,
medium, 1 kg
200
55 - 65
Roast beef,
well done, 1 kg
190
65 - 75
Use the second shelf position.
(°C)
(min)
Lamb leg, 1 kg 175
110 - 130
Whole chick‐
en, 1 kg
200
55 - 65
Whole turkey,
4 kg
170
180 - 240
Whole duck, 2
- 2.5 kg
170 - 180
120 - 150
Rabbit, cut in
pieces
170 - 180
60 - 90
Use the first shelf position.
(°C)
(min)
Whole goose,
3 kg
160 - 170 150 - 200
Use the second shelf position.
FISH
(°C)
(min)
Trout, 3 - 4 fish,
1.5 kg
180
25 - 35
Tuna, 4 - 6 fil‐
lets, 1.2 kg
175
35 - 50
Hake
200
20 - 30
Reheat your dish on a plate.
Preheat the empty oven.
Use the second shelf position.
STEAM REHEATING
(°C)
(min)
Casseroles /
Gratins
130
15 - 25
Pasta and
sauce
130
10 - 15
Side dishes
130
10 - 15
One-plate
dishes
130
10 - 15
Meat
130
10 - 15
Vegetables
130
10 - 15
10.3 Cooking in the dietary
baking dish
Use the function: True Fan + Steam.
Use the second shelf position.
Set the temperature to 130°C.
ENGLISH
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