Electrolux KDFCC00K, User Manual

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Veal
Food Quantity Temperature
(°C)
Time (min) Shelf position
Roast veal 1 160 - 180 90 - 120 2
Knuckle of veal 1.5 - 2 160 - 180 120 - 150 2
Lamb
Food Quantity Temperature
(°C)
Time (min) Shelf position
Leg of lamb,
roast lamb
1 - 1.5 150 - 170 75 - 120 2
Saddle of lamb 1 - 1.5 160 - 180 60 - 90 2
Game
Food Quantity Temperature
(°C)
Time (min) Shelf position
Saddle of hare,
leg of hare
Up to 1 kg 220 - 250 25 - 40 2
Loin of Game 1.5 - 2 210 - 220 75 - 105 1
Leg of Game 1.5 - 2 200 - 210 90 - 135 1
Poultry
Food Quantity Temperature
(°C)
Time (min) Shelf position
Poultry pieces 0.2 - 0.25 each 200 - 220 35 - 50 3
Half chicken 0.4 - 0.5 each 190 - 210 35 - 50 3
Poultry 1 - 1.5 190 - 210 45 - 75 1
Duck 1.5 - 2 180 - 200 75 - 100 1
Goose 3.5 - 5 160 - 180 150 - 210 1
Turkey 2.5 - 3.5 160 - 180 105 - 150 1
Turkey 4 - 6 140 - 160 150 - 240 1
Fish (steamed)
Food Quantity Temperature
(°C)
Time (min) Shelf position
Whole fish 1 - 1.5 210 - 220 40 - 60 1
10.10 Grilling
Always grill with the maximum
temperature setting.
Set the shelf into the shelf position as
recommended in the grilling table.
For grilling in the top oven adjust the
shelf position to suit different thicknesses
of food.
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