Food
Temperature (°C) Time (min)
Shelf position
Souffles
190 - 200
20 - 30
2
Vegetables:
- Baked Jacket Pota‐
toes
180 - 190
60 - 90
2
- Roast Potatoes
180 - 190
60 - 90
2
Yorkshire Pudding:
- Large
200 - 210
25 - 40
1
- Individual
210 - 220
15 - 25
1
10.5 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
(°C)
(min)
Sweet rolls, 16
pieces
baking tray or dripping
pan
180
3
35 - 45
Swiss roll
baking tray or dripping
pan
180
2
30 - 40
Brownie
baking tray or dripping
pan
180
2
30 - 40
Sponge flan
base
flan base tin on wire
shelf
180
2
30 - 40
Victoria sand‐
wich
baking dish on wire
shelf
170
2
40 - 50
Poached fish,
0.3 kg
baking tray or dripping
pan
180
3
20 - 30
Whole fish, 0.2
kg
baking tray or dripping
pan
180
3
20 - 30
Poached meat,
0.25 kg
baking tray or dripping
pan
200
3
30 - 40
Cookies, 16
pieces
baking tray or dripping
pan
170
2
25 - 35
Macaroons, 24
pieces
baking tray or dripping
pan
160
2
35 - 45
ENGLISH
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Summary of Contents for KDFCC00K
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