Defrosting cakes / pastries
Food
Microwave
Weight
(g)
Power
(Watts)
Time
(min)
Stand-
ing time
(min)
Comments
Yeast dough
1 piece
100
2 - 3
15 - 20
Turn plate halfway
through
Cheesecake
1 piece
100
2 - 4
15 - 20
Turn plate halfway
through
Cake (gateau)
1 piece
100
1 - 2
15 - 20
Turn plate halfway
through
Dry cake (e. g.
Pound cake)
1 piece
100
2 - 4
15 - 20
Turn plate halfway
through
Fruit cake
1 piece
100
1 - 2
15 - 20
Turn plate halfway
through
Bread
1000
100
15 -
20
10 - 15
Turn halfway
through
Sliced bread
500
100
8 - 12
10 - 15
Turn halfway
through
Bread rolls
4 rolls
100
5 - 8
5 - 10
Turn halfway
through
Defrosting Fruit
Food
Microwave
Weight
(g)
Power
(Watts)
Time
(min)
Stand-
ing time
(min)
Comments
Strawberries
300
100
8 - 12
10 - 15
Defrost covered,
stir halfway
through
Plums, cherries,
raspberries, black-
currants, apricots
250
100
8 - 10
10 - 15
Defrost covered,
stir halfway
through
Cooking / Melting
Food
Microwave
Weight
(g)
Power
(Watts)
Time
(min)
Stand-
ing time
(min)
Comments
Chocolate / Choc-
olate coating
150
600
2 - 3
---
Stir halfway
through
Butter
100
200
2 - 4
---
Stir halfway
through
ENGLISH
33
Summary of Contents for EVEM677
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