How to use the Baking Tables
• We recommend to use the lower tem-
perature the first time.
• If you cannot find the settings for a spe-
cial recipe, look for the one that is al-
most the same.
• Baking time can be extended by 10 -
15 minutes, if you bake cakes on more
than one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temper-
ature setting. The differences equalize
during the baking procedure.
• Unless otherwise stated, the values in
the tables assume that the appliance is
cold when the cooking starts.
12.4
Baking on one oven level
Heating function: True Fan Cooking
Baking in tins
Food
Shelf position Temperature (°C)
Time (min)
Ring cake or brioche
1
160 - 170
50 - 60
Madeira cake / Fruit cakes
1
150 - 170
70 - 90
Fatless sponge cake / Fat-
less sponge cake
1
160 - 180
25 - 40
Flan base - shortcrust pas-
try
2
170 - 190
1)
10 - 25
Flan base - sponge mixture
2
150 - 170
20 - 25
Apple tart (covered)
1
160 - 180
50 - 60
Apple pie / Apple pie (2
tins, Ø 20cm, placed diag-
onally)
1
180 - 190
65 - 80
Savoury flan (e. g. Quiche
Lorraine)
2
170 - 190
30 - 70
Cheesecake
1
160 - 180
60 - 90
1)
Preheat oven.
Cakes / pastries / breads on baking trays
Food
Shelf position
Temperature (°C)
Time (min)
Plaited bread / bread
crown
1
160 - 180
30 - 40
Christmas stollen
1
160 - 180
40 - 60
Bread (rye bread)
1
180 - 200
45 - 60
Cream puffs / éclairs
2
170 - 190
30 - 40
Swiss Roll
2
200 - 220
1)
8 - 15
Crumb cake (dry)
2
160 - 180
20 - 40
Butter / sugar cake
2
180 - 200
1)
15 - 30
Fruit flan (made with yeast
dough / sponge mixture)
2
160 - 180
25 - 50
22 www.electrolux.com
Summary of Contents for EVEM677
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