Electrolux EVE614, User Manual, Page: 58 / 76

58 electrolux.com.au
STEAM COOKING
IMPORTANT
For best results, preheat oven for 10 minutes. Refer to steam assisted cooking section for details.
SteamBake function
(EVE602, EVE614, EVE615, EVEP614, EVEP615, EVEP616, EVEP626, EVE636)
food Water on cavity
bottom (ml)
Temperature °C Oven shelf
position* Time in minutes
Yeast goods Bread loaves 150 180-200 2 35 - 45
Bread rolls 150 190-210 2 20 - 25
Gluten free bread 150 180-200 2 40 - 50
Pizza (fresh) 150 210-220 2 15 - 20
Focaccia 150 200-210 2 20 - 30
Biscuits Rolled 150 160-170 2 10 - 15
Spooned 150 160-170 2 10 - 15
Scones Plain or fruit 150 200-210 2 10 - 15
Cakes Cupcakes 150 180 2 20 - 25
Sponge - 4 eggs 150 170 2 20 - 30
Shallow butter cake 150 170 2 25 - 30
Pastry - choux Cream puffs 150 200 2 20 - 30
Puff pastry 150 200 2 15-20
Frozen croissants 150 170-180 2 15-25
*Counting from the bottom position up
Steam function (EVEP618 / EVEP916 model only)
food temperature °C
oven shelf position* time in minutes
cakes and pastries – apple cakes in a 20cm cake tin 140 1 60-80
– biscuits on a baking tray 150 2 (1 and 3) 20-40
– sweet buns on a baking tray 180-200 1 10-20
flan – vegetable in a dish 170-180 1 20-40
– lasagne in a dish 170-180 1 40-50
– potato gratin in a dish 160-170 1 50-60
meat – roast pork 180-200 1 90-110/kg
– veal 180 1 35-45/kg
– roast beef
• rare
210 1 35-40/kg
• medium 200 1 40-45/kg
• well done 190 1 50-55/kg
– whole chicken 200 1 50-55/kg
fish and seafood – snapper 1-1.5kg 140-150 1 15-25
– barramundi 4 fillets 180 1 10-15
miscellaneous tray of vegetables 500g 130 1 20-25
pizza (fresh) 210 1 14-18
*Counting from the bottom position up
COOKING GUIDE
(CONTINUED)