Electrolux EVE614, User Manual, Page: 53 / 76

53
Poultry
Place the whole poultry on the wire rack breast side up.
Insert the Food Sensor/probe with at least 75% of the
Sensor/probe into the breast of the poultry. Place the
Sensor/probe in a direction toward the neck end of the
poultry.
CAUTION
To prevent the Food Sensor/probe from being
damaged by excessive heat, there must be a gap
of a few centimetres between the grill element and
the Food Sensor/probe. The meat may expand
during the cooking process.
CAUTION
After pre-heating, the front of the oven will be hot.
Care should be taken when inserting the food
sensor/probe plug.
NOTE: The Food Sensor/probe will only work for the
following functions
• Fan cooking
• Steam cooking (EVEP618 / EVEP619 only)
• Traditional bake
• Fan assist bake
• Roast
If you have selected a function that is not compatible
with the Food Sensor/probe, you will see the message
“REMOVE FOOD PROBE”.
Core temperatures of different foods
The temperatures in the table are given as a guide and
may vary depending on the composition of the food.
Food Core
Temperature in °C
Poultry
Chicken 80-85
Chicken breast 75-80
Duck 80-85
Duck breast, rare to medium rare 55-60
Turkey
80-85
Turkey breast 80-85
Goose 80-90
Pork
Shoulder of pork 85-90
Fillet of pork, rare to medium rare 62-70
Loin of pork, well done 72-80
Beef
Tenderloin or sirloin, rare 45-52
Tenderloin or sirloin, medium rare
to medium
55-62
Tenderloin or sirloin, well done 65-75
Veal *
Joint of veal or shoulder, lean 75-80
Joint of veal, shoulder 75-80
knuckle of veal 85-90
Lamb **
Leg of lamb, medium rare 60-65
Leg or lamb, well done 70-80
Saddle of lamb, medium rare 55-60
Fish
Whole fish 65-70
Fish fillet 60-65
Miscellaneous
Meat loaf, all kinds 80-90
* Veal core temperatures are for well done.
** Lamb temperatures are for cuts of Lamb with the bone
still in. For boneless, cooking times will be slightly less.
NOTE: The oven temperature needs to be set at least 10°
higher than the desired food core temperature.
7. The appliance will calculate the approximate end
time. The end time is different for different quantities
of food, set oven temperatures and function modes.
NOTE: The estimated end time will be displayed after