Electrolux EVE614, User Manual, Page: 57 / 76

57
TRADITIONAL BAKING
food temperature °c oven shelf position* time in minutes
scones – plain or fruit 220 2 or 3 10
biscuits – rolled 170 2 or 3 10-15
– spooned 190 2 or 3 12-15
– shortbread biscuits 160 2 or 3 30-35
meringues – hard – individual 110 2 or 3 90
– soft – individual 180 2 or 3 15-20
– pavlova – 4 egg whites 110 2 75
cakes – patty cakes 190 2 or 3 15-20
– sponge – 4 eggs 180 2 or 3 20-30
– shallow butter cake 180 2 or 3 30-40
– boiled fruit cake 180 2 or 3 60-70
pastry – shortcrust – cornish pasties 200 2 or 3 40-45
– custard tart 200/180 2 or 3 10/30-30
pastry – choux – cream puffs 210 2 or 3 25-30
yeast goods – bread 210 2 or 3 25-30
– pizza 220 2 or 3 18
*Counting from the bottom position up
FAN COOKING
food temperature °c oven shelf position* time in minutes
scones – plain or fruit 210 1 and 4 10-15
biscuits – rolled 150 any 10-15
– spooned 180 any 10-15
– shortbread biscuits 150 any 10-15
meringues – hard – individual 100 any 90
– soft – individual 165 any 15-20
– pavlova – 4 egg whites 100 1 and 4 75
cakes – patty cakes 180 1 and 4 15-20
– sponge – 4 eggs 170 1 and 4 20-30
– shallow butter cake 170 any 30-40
– boiled fruit cake 170 1 60-70
pastry – shortcrust – cornish pasties 180 any 40-45
– custard tart 190/170 any 20-30
pastry – choux – cream puffs 200 any 25-30
yeast goods – bread 210 1 25-30
– pizza 220 1 18