Electrolux EVE614, User Manual, Page: 36 / 76

36 electrolux.com.au
COOKING FUNCTIONS - STANDARD
(Functions listed may not apply to all models.)
Symbol Function description
Fan cooking
Heat comes from the element surrounding the fan. This fan circulates the hot air around the oven cavity so that
you can put your food in different places in the oven and still cook them at the same time. You can use the ‘Fan
Cooking’ function for multi-shelf cooking, reheating cooked foods, pastries and complete oven meals. It will cook
at a lower temperature and be faster than baking. Please note that some variation in browning is normal.
NOTE: Food sensor/probe function can be introduced into this cooking cycle.
Traditional
bake
Heat comes from two elements, one above and one below the food. The bottom element is a clean heat
element and is below the floor of the oven. Both elements are controlled by the thermostat and will turn on and
off to maintain set temperature. You can use the ‘Traditional Bake’ function for single shelf cooking, single trays
of biscuits, scones, muffins, cakes, slices, casseroles, baked puddings, roasts and delicate egg dishes. This is a
general function that can be used for most cooking.
NOTE: Food sensor/probe function can be introduced into this cooking cycle.
Fan assist
bake
Heat comes from two elements, one above and one below the food. The fan circulates the hot air around the
oven cavity so that you can put the food in different places in the oven and still cook them at the same time. You
should only use a maximum of two shelves with ‘Fan Assist Bake’.
Do not use the bottom shelf. If the two shelves are used, food on the shelf in the higher position will cook first
and should then be removed to allow the food on the lower shelf to finish cooking.
NOTE: Food sensor/probe function can be introduced into this cooking cycle.
Roast
The Roast function is designed for roasting meats, poultry and fish by utilising heat from all elements in
combination with the fan to surround the food. This provides even cooking throughout and enhanced browning.
NOTE: EVEP618 / EVEP619 gives you the option to introduce steam into this cooking cycle.
NOTE: Food sensor/probe function can be introduced into this cooking cycle.
Pastry
The ‘Pastry’ function is specially designed for food that require extra browning such as the bases of pastries and
pies. Heat comes from the element below the food. If you choose the default setting, the oven will heat up to
230°C in order to brown the food.
You should then lower the temperature as required. Cook in the lower half of the oven when you are using only
one shelf.
Pizza
‘Pizza’ is a combination of ‘Pastry’ and ‘Fan Assist Bake’ and offers you the combined benefits of both functions.
Heat switches between the element surrounding the fan and the clean heat element below the oven floor.
The ‘Pizza’ function is ideal for foods that require cooking and browning on the base. It is for foods such as
pizzas, quiches, meat pies and fruit pies. Simply place the food in the middle of the oven and set the desired
temperature.
EVE615 / 636, EVEP615/ 616 / 618 / 619 / 626