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26
electrolux
programme charts
Main oven cooking chart
The oven temperatures are intended as a guide only. It may be necessary to
increase or decrease the temperatures to suit individual preferences and
requirements.
FAN OVEN CONVENTIONAL
OVEN
FOOD
COOKING
TEMP °C POS
COOKING
TEMP °C
APPROX
COOK TIME (m)
Biscuits
180 - 190
7
180 - 190
10 - 20
Bread
200 - 220
4
210 - 220
25 - 30
Bread rolls/buns
200 - 220
4
210 - 220
15 - 20
Small / Queen
Cakes
160 - 170
4
170 - 180
18 - 25
Sponges 160 - 170
4
170 - 180
20 - 30
Victoria Sandwich
160 - 170
4
170 - 180
18 - 25
Madeira Cake
140 - 150
7
160 - 170
1¼ - 1½h
Rich Fruit Cake
130 - 140
7
150 - 160
2¼ - 2½h
Christmas Cake
130 - 140
4
130 - 140
3 - 4½h
Gingerbread
140 - 150
7
140 - 150
1¼ - 1½h
Meringues
80 - 100
4
90 - 100
2½ - 3h
Flapjack
170 - 180
7
170 - 180
25 - 30
Shortbread
130 - 140
7
140 - 150
45 - 65
Fruit Pies, Crumbles 190 - 200
7
190 - 200
40 - 60
Milk Puddings
130 - 140
7
130 - 140
1½ - 2h
Scones
210 - 220
4
220 - 230
8 - 12