Electrolux EOG2102 User Manual Download Page 15 | Manualshive

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Food

Fan Cooking

Time (min)

Comments

Temperature

(°C)

Shelf position

Pizza

190

3

10 - 20

In a baking tray

or a deep pan

Scones

190

3

10 - 20

In a baking tray

Flans

Food

Fan Cooking

Time (min)

Comments

Temperature

(°C)

Shelf position

Pasta flan

180

4

45 - 50

In a mould

Vegetable flan 175

4

45 - 60

In a mould

Quiches

180

4

50 - 60

In a mould

Fish

Food

Fan Cooking

Time (min)

Comments

Temperature

(°C)

Shelf position

Trout / Sea

bream

175

3

40 - 55

3 - 4 fish

Tuna fish / Sal‐

mon

175

3

35 - 60

4 - 6 fillets

9.7 Gas oven cooking

The time does not include

preheating.

Always preheat the empty

oven for 10 minutes.

Meat & Poultry

Food

Quantity

(kg)

Tempera‐

ture (°C)

Time (min)

Shelf posi‐

tion

Comments

Beef with

bone

1

min.

40 - 50

3

On the wire

shelf. Put a

deep pan on

the second

shelf posi‐

tion.

ENGLISH

15

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Summary of Contents for EOG2102

Page 1: ...EOG2102 EN Oven User Manual ...

Page 2: ...u use it you can be safe in the knowledge that you ll get great results every time Welcome to Electrolux Visit our website for Get usage advice brochures trouble shooter service information www electrolux com webselfservice Register your product for better service www registerelectrolux com Buy Accessories Consumables and Original spare parts for your appliance www electrolux com shop CUSTOMER CAR...

Page 3: ...ed Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance without supervision Children...

Page 4: ...e for the following markets DZ RO 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instruction supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle Keep the mini...

Page 5: ...e appliance are compatible Make sure that there is air circulation around the appliance The information about the gas supply is on the rating plate This appliance is not connected to a device which evacuates the products of combustion Make sure to connect the appliance according to current installation regulations Pay attention to requirements regarding adequate ventilation 2 4 Use WARNING Risk of...

Page 6: ...ss panels can break Replace immediately the door glass panels when they are damaged Contact the Authorised Service Centre Be careful when you remove the door from the appliance The door is heavy Clean regularly the appliance to prevent the deterioration of the surface material Clean the appliance with a moist soft cloth Only use neutral detergents Do not use abrasive products abrasive cleaning pad...

Page 7: ...vity bottom plate is positioned on the accessories Before you use the appliance for the first time place the bottom plate on the burner area as shown in the Product description chapter 4 2 Initial Cleaning Remove all accessories and removable shelf supports from the appliance Refer to Care and cleaning chapter Clean the appliance and the accessories before first use Put the accessories and the rem...

Page 8: ... the fan in combination with the gas oven burner This function can be used for defrosting frozen foods such as vegetables and fruits The defrosting time depends on the amount and size of the frozen food 5 2 Power indicator The power indicator comes on when you turn the knob for the oven functions 5 3 Knob for the gas control Sym bol Function The oven burner is off 150 C 250 C Range of temperature ...

Page 9: ... should place most foods on the wire shelf in the deep pan to allow maximum circulation of air and to lift the food out of the fats and juices If you prefer you may place directly on the deep pan food such as fish liver and kidneys To minimise splashing you should thoroughly dry food before grilling Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cook...

Page 10: ...first fork on the spit then put the meat on the turnspit and install the second fork 5 Use the screws to tighten the forks 6 Put the tip of the spit into the turnspit hole 7 Lay the back side of the spit on the turnspit frame Refer to Product description chapter 8 Remove the turnspit handle 9 Select a function with the turnspit position The turnspit rotates 10 Set the necessary temperature Refer t...

Page 11: ...ng times in the tables are guidelines only They depend on the recipes and the quality and quantity of the ingredients used 9 1 General information The appliance has five shelf positions Count the shelf positions from the bottom of the appliance floor The appliance has a special system which circulates the air and constantly recycles the steam With this system you can cook in a steamy environment a...

Page 12: ...on the type of food its consistency and volume Initially monitor the performance when you cook Find the best settings heat setting cooking time etc for your cookware recipes and quantities when you use this appliance 9 5 Cooking tables Preheat the empty oven for 10 minutes before cooking Casseroles Food Quantity kg Shelf posi tion Tempera ture C Time min Lasagna 1 5 2 5 3 or 4 180 45 50 Cannelloni...

Page 13: ...ty kg Shelf posi tion Grill position Temper ature C Time min Burgers1 0 6 6 pieces 4 max max 20 30 Toast browning1 0 5 4 max max 9 12 Toast Ha wai1 6 pieces 4 max max 7 14 1 Preheat the oven for 5 minutes 9 6 Baking and roasting table Preheat the empty oven for 10 minutes before cooking Cakes Food Fan Cooking Time min Comments Temperature C Shelf position Whisked rec ipes 160 4 45 60 In a cake mou...

Page 14: ...in 160 4 25 35 In a baking tray Biscuits pastry strips one lev el min 4 30 35 In a baking tray Buns 180 4 15 20 In a baking tray Eclairs 170 4 25 35 In a baking tray Plate tarts 170 4 45 70 In a 20 cm cake mould Rich fruit cake min 4 110 120 In a 24 cm cake mould Victoria sand wich 160 4 Right and left 50 60 In a 20 cm cake mould Bread and pizza Food Fan Cooking Time min Comments Temperature C She...

Page 15: ... 60 In a mould Quiches 180 4 50 60 In a mould Fish Food Fan Cooking Time min Comments Temperature C Shelf position Trout Sea bream 175 3 40 55 3 4 fish Tuna fish Sal mon 175 3 35 60 4 6 fillets 9 7 Gas oven cooking The time does not include preheating Always preheat the empty oven for 10 minutes Meat Poultry Food Quantity kg Tempera ture C Time min Shelf posi tion Comments Beef with bone 1 min 40 ...

Page 16: ... the wire shelf Put a deep pan on the second shelf posi tion Chicken Rabbit 1 2 220 230 75 85 3 On the wire shelf Put a deep pan on the second shelf posi tion Duck 1 190 80 90 3 On the wire shelf Put a deep pan on the second shelf posi tion Turkey 4 5 5 5 160 210 240 2 In a deep pan Baked vege tables 1 160 3 Varies ac cording to the vegeta ble English roast beef rare 220 44 50 3 On the wire shelf ...

Page 17: ...d shelf posi tion Pastry Food Quantity kg Tempera ture C Time min Shelf posi tion Comments Fruit tart 165 40 50 4 In a 26 cm round mould on the wire shelf Fruit pie min 40 50 4 In a 26 cm round mould on the wire shelf Sausage rolls 180 20 30 4 In an alumi nium baking tray Choux pas try 190 25 30 4 In an alumi nium baking tray Vol au vents 170 15 20 4 In an alumi nium baking tray Jam tarts 165 40 5...

Page 18: ...Plain fruit cake min 150 4 In a 20 cm mould on the wire shelf Madeira min 105 120 4 In a 20 cm mould on the wire shelf Small cake min 170 35 50 4 In an alumi nium baking tray Ginger bread min 35 45 4 In an alumi nium baking tray Bread Food Quantity kg Tempera ture C Time min Shelf posi tion Comments Bread loaves 0 5 180 190 40 50 4 In an alumi nium baking tray Bread loaves 1 180 190 50 60 4 In an ...

Page 19: ...ops 4 600 max 12 16 12 14 4 Chicken cut in 2 2 1000 max 30 35 25 30 4 Kebabs 4 max 10 15 10 12 4 Breast of chicken 4 400 max 12 15 12 14 4 Hambur ger 6 600 max 13 15 12 14 4 Fish fillet 4 400 max 12 14 10 12 4 Toasted sandwich es 4 6 max 5 7 4 Toast 4 6 max 2 4 2 3 4 9 9 Turnspit Preheat the empty oven for 3 minutes before cooking Food Quantity g Temperature C Time min Shelf posi tion Poultry 1000...

Page 20: ...cumulation or other food remains may result in a fire Clean stubborn dirt with a special oven cleaner Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can cause damage to the nonstick coating 10 2 Stainless steel or aluminium a...

Page 21: ...atalytic surface have no effect on catalytic properties WARNING Keep children away when you clean the oven at a high temperature The oven surface becomes very hot and there is a risk of burns Before activating the catalytic cleaning remove all the accessories from the oven The walls with a catalytic coating are self cleaning They absorb fat which collects on the walls while the appliance operates ...

Page 22: ... the oven door halfway to the first opening position Then pull forward and remove the door from its seat 4 Put the door on a soft cloth on a stable surface 5 Release the locking system to remove the internal glass panel 6 Turn the two fasteners by 90 and remove them from their seats www electrolux com 22 ...

Page 23: ...lass panel in the seats correctly 10 7 Replacing the lamp Put a cloth on the bottom of the interior of the appliance It prevents damage to the lamp glass cover and the cavity WARNING Danger of electrocution Disconnect the fuse before you replace the lamp The lamp and the lamp glass cover can be hot CAUTION Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp...

Page 24: ... for 15 seconds or less to let the thermocouple warm up If not the gas flow is interrupted The lamp does not oper ate The lamp is defective Replace the lamp Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends The flame extinguishes im media...

Page 25: ...e pipe to the 1 2 gas supply ramp 1 Use a 22 mm spanner to tighten the nuts Keep the gas supply ramp in the correct position Do not apply force to the gas supply circuit WARNING Do not use a flame to check for leaks 2 Fully move the oven into the built in cabinet WARNING Do not squeeze the gas supply ramp and the pipe when you move the oven into the built in cabinet 3 Seal the connection correctly...

Page 26: ...ith a different one which is necessary for the type of gas you use Refer to Technical information chapter 6 Assemble the burner in a reverse sequence Replace the gas type sticker near the gas supply ramp with the one related to the new gas type The gas oven burner does not need any primary gas regulation Make sure that the gas supply pressure of the appliance obeys the recommended values If the su...

Page 27: ...lame If the flame goes out do the procedure again There must be a small regular flame on the oven burner crown The manufacturer objects liability if you do not obey to this safety measures 12 5 Building in Only set up the appliance in a kitchen or in a kitchen dining room Do not set up the appliance in a bathroom or a bedroom You can install the appliance built in or built under The dimensions of ...

Page 28: ...necessary 12 6 Securing the appliance to the cabinet A B 12 7 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters This appliance is supplied only with a main cable 12 8 Cable Cable types applicable for installation or replacement H05 V2V2 F T90 H05 BB F For the section of the cable refer to the total power on the rating p...

Page 29: ...efficiency class A Energy consumption with a standard load con ventional mode 1 31 kWh cycle 4 70 MJ cycle Energy consumption with a standard load fan forced mode 1 49 kWh cycle 5 37 MJ cycle Number of cavities 1 Heat source Gas Volume 69 l Type of oven Built In Oven Mass 31 8 kg EN 15181 Measuring method of the energy consumption of gas fired ovens 14 2 Energy saving The appliance contains featur...

Page 30: ...use the cooking functions with fan to save energy Keep food warm if you want to use the residual heat to keep the meal warm choose the lowest possible temperature setting 15 ENVIRONMENTAL CONCERNS Recycle the materials with the symbol Put the packaging in applicable containers to recycle it Help protect the environment and human health and to recycle waste of electrical and electronic appliances D...

Page 31: ...ENGLISH 31 ...

Page 32: ...www electrolux com shop 867318359 E 032016 ...

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