Food
Fan Cooking
Time (min)
Comments
Temperature
(°C)
Shelf position
Apple cake
(Apple pie)
160
4
80 - 100
In a 20 cm
cake mould on
a wire shelf
Strudel
min.
4
60 - 80
In a baking tray
Jam-tart
165
4
30 - 40
In a cake
mould
Sponge cake
160
4
50 - 60
In a cake
mould
Christmas
cake / Rich fruit
cake
min.
4
90 - 120
In a 20 cm
cake mould
Plum cake
160
4
50 - 60
In a bread tin
Small cakes -
one level
min. - 160
4
25 - 35
In a baking tray
Biscuits / pastry
strips - one lev‐
el
min.
4
30 - 35
In a baking tray
Buns
180
4
15 - 20
In a baking tray
Eclairs
170
4
25 - 35
In a baking tray
Plate tarts
170
4
45 - 70
In a 20 cm
cake mould
Rich fruit cake
min.
4
110 - 120
In a 24 cm
cake mould
Victoria sand‐
wich
160
4 (Right and
left)
50 - 60
In a 20 cm
cake mould
Bread and pizza
Food
Fan Cooking
Time (min)
Comments
Temperature
(°C)
Shelf position
White bread
190
3
60 - 70
1 - 2 pieces,
500 gr per
piece
Rye bread
180
3
30 - 45
In a bread tin
Bread rolls
230 - 250
3
10 - 20
6 - 8 rolls in a
baking tray
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14
Summary of Contents for EOG2102
Page 1: ...EOG2102 EN Oven User Manual ...
Page 31: ...ENGLISH 31 ...