• The related illustrations show the nec-
essary dimensions of the oven and the
cabinet (in millimetres).
• The dimensions of the built-in cabinet
must agree with the related illustrations.
• There must be a minimum clearance of
4 mm between the top surface of the
appliance and the inner top of the cabi-
net.
• When you install the appliance "built-
under" (below a hob), install the hob
before the oven unit.
• The materials must be resistant to a
temperature increase of minimum 60
°C above the ambient temperature.
• There must be a continuous air supply
around the oven in order to not have
the oven become too hot.
• For correct operation, the oven cabinet
must have a minimum opening of 130
cm² in the front or on the sides (a mini-
mum of 65 cm² for each side). The
manufacturer recommends a 130 cm²
opening in the front for a brick cabinet
and a 65 cm² opening for each side for
a wooden cabinet.
• When you install a hob above the oven,
make different electrical connections for
the hob and for the oven.
Only make connections with correct ca-
bles for the power supplied.
Make sure that after the installa-
tion, an engineer can have easy
access to the oven if repairs or
maintenance are necessary.
Securing the Appliance to the
Cabinet:
A
B
13.6
Electrical installation
WARNING!
Only a qualified person must do
the electrical installation.
The manufacturer is not responsi-
ble if you do not follow safety pre-
cautions from the chapter "Safety
information".
This appliance is supplied without a main
plug or a main cable.
13.7
Cable
Cable types applicable for installation or
replacement: H07 RN-F, H05 RN-F, H05
RRF, H05 VV-F, H05 V2V2-F (T90), H05
BB-F.
For the section of the cable refer to the
total power (on the rating plate) and to the
table:
Total power
Section of the ca-
ble
maximum 1380
W
3 x 0.75 mm²
maximum 2300
W
3 x 1 mm²
maximum 3680
W
3 x 1.5 mm²
The earth cord (green / yellow cable) must
be 2 cm longer than phase and neutral
cables (blue and brown cables).
ENGLISH
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