Bakery products
Food
Water in the
cavity em‐
bossment
(ml)
Tempera‐
ture (°C)
Time (min) Shelf po‐
sition
Comments
Bread
150
180
35 - 40
2
Use baking
tray.1)
Bread rolls
150
200
20 - 25
2
Use baking
tray.1)
Homestyle
pizza
150
230
10 - 20
2
Use baking
tray.1)
Focaccia
150
200 - 210
10 - 20
2
Use baking
tray.1)
Cookies,
scones,
croissants
150
150 - 180
10 - 20
2
Use baking
tray.1)
Plum cake,
apple pie,
cinnamon
rolls
150
160 - 180
30 - 60
2
Use cake
mould.1)
1) Preheat in an empty oven for 5 minutes before cooking.
Cook from frozen
Food
Water in the cav‐
ity embossment
(ml)
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Pizza frozen
200
200 - 210
10 - 20
21)
Frozen lasagna 200
180 - 200
35 - 50
21)
Frozen crois‐
sant
200
170 - 180
15 - 25
21)
1) Preheat in an empty oven for 10 minutes before cooking.
Food regeneration
Food
Water in the cav‐
ity embossment
(ml)
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Bread
100
110
15 - 25
2
Bread rolls
100
110
10 - 20
2
Homestyle piz‐
za
100
110
15 - 25
2
www.electrolux.com
16
