Oven function
Application
Fast Heat Up
To decrease the heat-up time.
True Fan Cook‐
ing
To bake on up to three shelf positions at the same
time and to dry food. Set the temperature 20 - 40 °C
lower than for Top / Bottom Heat.
True Fan Cook‐
ing PLUS
To add humidity during the cooking. To get the right
colour and crispy crust during baking. To give more
juiciness during reheating.
Pizza Setting
To bake food on one shelf position for a more inten‐
sive browning and a crispy bottom. Set the tempera‐
ture 20 - 40 °C lower than for Top / Bottom Heat.
Top / Bottom
Heat
To bake and roast food on one shelf position.
Bottom Heat
To bake cakes with crispy bottom and to preserve
food.
Defrost
This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrosting
time depends on the amount and size of the frozen
food.
Moist Fan Bak‐
ing
To prepare baked goods in tin on one shelf position.
To save energy during cooking. This function must
be used in accordance with the cooking tables in or‐
der to achieve the desired cooking result. To get
more information about the recommended settings,
refer to the cooking tables. This function was used
to define the energy efficiency class acc. to EN
60350-1.
Fast Grilling
To grill flat food in large quantities and to toast
bread.
Turbo Grilling
To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to
brown.
Pyrolysis
To activate the automatic pyrolytic cleaning of the
oven. This function burns off residual dirt in the
oven.
5.4 Activating the True Fan
Cooking PLUS function
This function allows to have an
improvement of humidity during the
cooking.
WARNING!
Risk of burns and damage to
the appliance.
Released humidity can cause burns:
ENGLISH
9
