Electrolux EOC 69400, User Manual, Page: 44 / 68

• The grilling times are guidelines. • Grilling is particularly suitable for flat
pieces of meat or fish.
Grilling Table
Food to be grilled Level
Grilling time
1st side 2nd side
Rissoles 4 8-10 mins. 6 - 8 mins.
Pork fillet 4 10-12 mins. 6 - 10 mins.
Sausages 4 8-10 mins. 6 - 8 mins.
Fillet steaks, veal steaks 4 6-7 mins. 5- 6Min.
Fillet of beef, roast beef
(approx. 1 kg) 3 10-12 mins. 10-12 mins.
Toast 3 4-6 mins. 3-5 mins.
Toast with topping 3 6-8 mins. ---
Rotary spit
Dish
Quantity
kg
Function
kg
Temperature
C
Grilling time
h:min
1 Chicken approx. 1 kg Grill + Spit
Roast 240 1:00 - 1:10
2 Chicken per 1 kg Dual Grill +
Spit Roast 240 1:15 - 1:20
1 Duck 1.5 - 2 kg Grill + Spit
Roast 240 1:20 - 1:40
Rolled Pork
Roast 1 Grill + Spit
Roast 240 1:45 - 2:15
Pork Knuckle
(pre-cooked
for 1/2 hour) 1 - 1.3 kg Grill + Spit
Roast 240 2:00 - 2:30
Slow Cook
Heating function:
Slow Cook
With Slow Cook meat becomes
beautifully tender and remains
particularly succulent.
We recommend this function for tender,
lean pieces of meat and fish.
Slow Cook is not suitable for e.g. pot
roasts or fatty pork roasts.
We recommend 120°C for smaller
pieces of meat, e.g. steaks.
44 electrolux tips, tables and advice