Electrolux EOC 69400, User Manual, Page: 35 / 68

3 trays:
oven levels 1, 3 and 5
Baking tins
• Baking tins made from dark-coloured
metal with Teflon coating are suitable
for baking using Conventional Cook-
ing.
• For baking using the Hot Air function,
baking tins made of shiny light-col-
oured metal are suitable.
General instructions
• Insert the tray with the bevel at the
front.
• When baking using Conventional
Cooking and Hot Air, you can also
place two baking trays next to one
another on one level. This does not
significantly affect the baking time.
When frozen items are placed on
baking trays, they can buckle during
cooking. This happens due to the
large difference in temperature be-
tween the frozen item and the oven.
After cooling, the buckling in the
trays disappears.
How to use the Baking Tables
The tables give the required
temperature settings, cooking times
and oven levels for a selection of
typical dishes.
• Temperatures and baking times are
for guidance only, as these will de-
pend on the consistency of pastry,
dough or mixture, the amount and the
type of baking tin.
• We recommend setting the oven to a
lower temperature for the first time
and only setting a higher temperature
when required, e.g. if you require
more browning or if the baking is tak-
ing too long.
• If you cannot find the settings for a
certain recipe, look for similar items.
• The baking time can be 10-15 mi-
nutes longer when baking cakes on
trays or in tins on multiple levels.
• Recipes with moist ingredients such
as pizzas or fruit flans are to be baked
on one level.
• Cakes and pastries at different heights
may brown at an uneven rate at first.
You should not change the tempera-
ture setting if this occurs. Different
rates of browning even out as baking
progresses.
tips, tables and advice electrolux 35