Electrolux EOC 69400, User Manual, Page: 43 / 68

Table Meatprobe
Food to be cooked Core temperature
Beef
Top Side Beef, rare
medium
well done 45 - 50 °C
60 - 65 °C
75 - 80 °C
Pork
Shoulder of pork, ham joint, neck 80 - 82 °C
Chop (loin), Kassler smoked pork chop 75 - 80 °C
Meat loaf 75 - 80 °C
Veal
Roast veal 75- - 80 °C
Knuckle of veal 85 - 90 °C
Mutton / Lamb
Leg of mutton 80 - 85 °C
Saddle of mutton 80 - 85 °C
Roast lamb, leg of lamb 75 - 80 °C
Game
Saddle of hare 70 - 75 °C
Leg of hare 70 - 75 °C
Whole hare 70 - 75 °C
Saddle of venison 70 - 75 °C
Haunch of venison 70 - 75 °C
Grilling
Heating function: Economy Grill or
Dual Grill with maximum temperature
setting
Important: Always grill with the oven
door closed.
Always pre-heat the empty oven for
5 minutes using the grilling function.
• To grill, insert the shelf into the rec-
ommended oven level .
• Always place the roasting tray in the
1st oven level from the bottom.
tips, tables and advice electrolux 43