Electrolux EOC 69400, User Manual, Page: 37 / 68

Type of baking Heating
Function
Leve
l
Tempera-
ture (°C)
Time
(h:min)
Bread (rye bread)
-first of all
-then Conventiona
l Cooking 1
230
1)
160 - 180
0:25
0:30 - 1:00
Cream puffs/éclairs Conventiona
l Cooking 3
160 - 170
1)
0:15 - 0:30
Swiss roll Conventiona
l Cooking 3
180 - 200
1)
0:10 - 0:20
Streusel Cake, dry Fan 3 150 - 160 0:20 - 0:40
Buttered Almond Cake/
Sugar Cakes Conventiona
l Cooking 3
190 - 210
1) 0:15 - 0:30
Fruit Cake with Yeast Mix-
ture/Sponge Mixture
2)
Fan 3 150 0:35 - 0:50
Fruit Cake with Yeast Mix-
ture/Sponge Mixture
2)
Conventiona
l Cooking 3 170 0:35 - 0:50
Fruit Cake with Shortcrust
Pastry Fan 3 160 - 170 0:40 - 1:20
Yeast Cake with delicate
toppings (e.g. quark, cream,
custard) Conventiona
l Cooking 3
160 - 180
1) 0:40 - 1:20
Pizza (with a lot of topping)
2)
Fan 1
180 - 200
1)
0:30 - 1:00
Pizza (thin crust) Fan 1
200 - 220
1)
0:10 - 0:25
Unleavened bread Fan 1 200 - 220 0:08 - 0:15
Swiss Flaky Pastry Tarts Fan 1 180 - 200 0:35 - 0:50
Biscuits
Biscuits Fan 3 150 - 160 0:06 - 0:20
Viennese whirls Fan 3 140 0:20 - 0:30
Viennese whirls Conventiona
l Cooking 3
160
1)
0:20 - 0:30
Biscuits made with sponge
mixture Fan 3 150 - 160 0:15 - 0:20
tips, tables and advice electrolux 37